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- Title
Antioxidants and cancer: what is the evidence?
- Authors
Reynolds, Tom; Vastag, Brian; Reynolds, T
- Abstract
Discloses that a report of the National Academy of Sciences' Institute of Medicine has recommended the intake of dietary antioxidants to prevent cancer and other chronic diseases. Connection between intake of antioxidants and prevention of chronic diseases; Stand of doctors on the suggested intake of supplementary nutrients; Need for a better prevention studies. INSET: Dietary Recommendations for Antioxidants..
- Subjects
THERAPEUTIC use of antioxidants; CANCER prevention; NATIONAL Academy of Medicine (U.S.); NUTRITION
- Publication
JNCI: Journal of the National Cancer Institute, 2000, Vol 92, Issue 13, p1033
- ISSN
0027-8874
- Publication type
journal article
- DOI
10.1093/jnci/92.13.1033