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- Title
Effects of dodine on total protein content and peroxidase activity in Vicia faba L.
- Authors
Çördük, Nurşen; Akıncı, Nihan; Kaya, Nergis; Yücel, Gülru; Akı, Cüneyt
- Abstract
This research was to evaluate the effects of dodine on the physiology of Vicia faba L. through total protein content and peroxidase (POX) activity. According to this, four weeks old seedlings were treated with 0.04 mL/L, 0.08 mL/L and 0.16 mL/L concentrations of dodine. Then, the leaves of plant samples were harvested with 24, 48 and 72 hours intervals. Our results have showed that while the total protein content were decreased significantly, POX activity was increased with the increased concentration of dodine and exposure time when compared with control seedlings. This research have shown that dodine can stimulate the plant defense system.
- Subjects
DODINE; PEROXIDASE; FAVA bean; TRANSPLANTING (Plant culture); SEEDLINGS; PLANT defenses; PHYSIOLOGY
- Publication
Sakarya University Journal of Science (SAUJS) / Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2016, Vol 20, Issue 3, p627
- ISSN
1301-4048
- Publication type
Article
- DOI
10.16984/saufenbilder.22241