Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleCHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF EXTRACTS FROM MOROCCAN FRESH FAVA BEANS PODS (VICIA FABA L.).AuthorsKalili, Adil; El Ouafi, Rachida; Aboukhalaf, Abdelghani; Naciri, Kaoutar; Tbatou, Manal; Essaih, Seloua; Belahyan, Abdelmonaim; Belahsen, RekiaPublicationAnnals of the National Institute of Hygiene / Roczniki Państwowego Zakładu Higieny, 2022, Vol 73, Issue 1, p79ISSN0035-7715Publication typeArticleDOI10.32394/rpzh.2022.0194