Found: 10
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DNA Barcoding as an Authentication Tool for Food and Agricultural Commodities.
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- Current Trends in Biotechnology & Pharmacy, 2016, v. 10, n. 4, p. 384
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- Article
A Single Amino Acid Substitution in an ORANGE Protein Promotes Carotenoid Overaccumulation in Arabidopsis.
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- Plant Physiology, 2015, v. 169, n. 1, p. 421, doi. 10.1104/pp.15.00971
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- Article
Physico-chemical, biochemical and microbial characteristics of soils of mangroves of the Andamans: a post-tsunami analysis.
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- Current Science (00113891), 2009, v. 97, n. 1, p. 98
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- Article
Isolation and amplification of genomic DNA from nutmeg mace.
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- Indian Journal of Biotechnology, 2018, v. 17, n. 3, p. 533
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- Article
Soil microbial activity and biomass is stimulated by leguminous cover crops.
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- Journal of Plant Nutrition & Soil Science, 2009, v. 172, n. 2, p. 288, doi. 10.1002/jpln.200700300
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- Article
Soil biochemical and microbial indices in wet tropical forests: Effects of deforestation and cultivation.
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- Journal of Plant Nutrition & Soil Science, 2004, v. 167, n. 1, p. 24
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- Article
A Novel Zn Transporter Gene (ClZIP1) from Turmeric (Curcuma longa L.) and Expression Analysis in Presence of a Zn-Solubilizing Bacteria.
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- Plant Molecular Biology Reporter, 2022, v. 40, n. 3, p. 500, doi. 10.1007/s11105-021-01317-3
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- Article
Changes in Bacterial Diversity and Composition in Response to Co-inoculation of Arbuscular Mycorrhizae and Zinc-Solubilizing Bacteria in Turmeric Rhizosphere.
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- Current Microbiology, 2022, v. 79, n. 1, p. 1, doi. 10.1007/s00284-021-02682-8
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- Article
DNA barcoding to resolve phylogenetic relationship in Myristica spp.
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- Journal of Spices & Aromatic Crops, 2019, v. 28, n. 2, p. 131, doi. 10.25081/josac.2019.v28.i2.6076
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- Article
Genetic diversity study in Piper spp. using inter simple sequence repeat (ISSR) markers.
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- Journal of Spices & Aromatic Crops, 2013, v. 22, n. 2, p. 111
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- Article