Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleThe potential use of by‐products from coconut industry for production of pasta.AuthorsSykut‐Domańska, Emilia; Zarzycki, Piotr; Sobota, Aldona; Teterycz, Dorota; Wirkijowska, Anna; Blicharz‐Kania, Agata; Andrejko, Dariusz; Mazurkiewicz, JarosławPublicationJournal of Food Processing & Preservation, 2020, Vol 44, Issue 7, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.14490