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Chemical Composition, Functional and Sensory Properties of Infant Formula Produced from Blends of Quality Protein Maize, Malted Sorghum, Bambara Groundnut Seed and Prawn.
Published in:
Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 79, doi. 10.4314/nifoj.v41i1.8
By:
- Oladeji, B. S.;
- Anidebe, M. C.
Publication type:
Article
Production and Storage Stability of Mulled Zobo Drink Stored in Different Packaging Materials.
Published in:
Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 1, doi. 10.4314/nifoj.v41i2.1
By:
- Okolie, N. P.;
- Anyiam, O. L.;
- Idowu, O. H.;
- Ilesanmi, Y. V.;
- Olawole, V.
Publication type:
Article
Drying Kinetics, Physicochemical and Microbiological Properties of Solar-Tent and Open Sun-Dried Sweet Potato (Ipomoea batatas) Chips.
Published in:
Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 124, doi. 10.4314/nifoj.v41i2.13
By:
- Akinwande, B. A.;
- Ogunlakin, G. O.;
- Adisa, J. O.;
- Oyedokun, J.
Publication type:
Article
Potentials of Extruded Complementary Meal from Blends of Quality Protein Maize-Soybean Protein Concentrate Meal for the Treatment of Protein Energy Malnutrition.
Published in:
Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 34, doi. 10.4314/nifoj.v41i2.4
By:
- Omolola, M. O.;
- Oluwatooyin, F. O.
Publication type:
Article
Antioxidant and Anti-Ulcer Potentials of Bread Supplemented with Lentinus squarrosulus (Mont.) Mushroom.
Published in:
Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 12, doi. 10.4314/nifoj.v41i1.2
By:
- Omowaye-Taiwo, O. A.;
- Oluwamukomi, M. O.;
- Bolade, M. K.
Publication type:
Article
Physiochemical Properties of Oils and Flours from Selected Soybean Varieties.
Published in:
Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 157, doi. 10.4314/nifoj.v41i2.16
By:
- Sule, S.;
- Amonyeze, A. O.;
- Okoh, O. M.;
- Tyovenda, D.
Publication type:
Article
Effects of Depuration, Soaking Duration and Seasons on the Microbial Counts of Periwinkle (Tympanotonus fuscatus) Harvested from Two Locations in Rivers State, Nigeria.
Published in:
Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 145, doi. 10.4314/nifoj.v41i2.15
By:
- Okereke, A. N.;
- Abasiekong, K. S.;
- Ezeocha, V. C.
Publication type:
Article
Comparative Study of the Sensory, Anti-Nutrient and Microbial Properties of Commercial Achicha-Ede and 3 Hours Boiled Akiri Ede, Intended for Use as Achicha-Ede.
Published in:
Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 132, doi. 10.4314/nifoj.v41i2.14
By:
- Nzelu, I. C.
Publication type:
Article
Atherogenic and Thrombogenic Indexes of Zero-Trans Fatty Acids Margarine Blends Produced from an Underutilized Oil.
Published in:
Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 116, doi. 10.4314/nifoj.v41i2.12
By:
- Makeri, M. U.;
- Shehu, A. B.;
- Adamu, H.;
- Tasi'u, Y. G.;
- Bagirei, S. Y.
Publication type:
Article
Effect of Malting Conditions on Proximate and Functional Properties of Malted Sorghum Flour at Optimized Condition Using Response Surface Methodology.
Published in:
Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 94, doi. 10.4314/nifoj.v41i2.10
By:
- Ojo, O. A.;
- Obadina, A. O.;
- Sobukola, O. P.;
- Bakare, H. A.;
- Oke, E. K.
Publication type:
Article
Effects of Variety and Drying Methods on the Nutrient Retention in Tomato (Solanum lycopersicum L.) Slices.
Published in:
Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 104, doi. 10.4314/nifoj.v41i2.11
By:
- Babatunde, O. E.;
- Onabanjo, O. O.;
- Adebowale, A. A.;
- Adegunwa, M. O.;
- Sobukola, O. P.;
- Kajihausa, O. E.;
- Omohimi, C. I.;
- Dairo, O. U.;
- Abdulsalam-Saghir, P.;
- Sanni, L. O.;
- Siwoku, B.;
- Okoruwa, A. E.
Publication type:
Article
Comparative Study on Fertilizer Application on Gari Quality from Pro-Vitamin A (TMS 01/1368) and Improved Cassava (TMS 98/0581) Varieties for Sustainable Food Security.
Published in:
Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 84, doi. 10.4314/nifoj.v41i2.9
By:
- Alatise, L. O.;
- Oyedokun, J.;
- Kolawole, G. O.;
- Ade-Omowaye, B. I. O.
Publication type:
Article
Production and Quality Evaluation of Gari Enriched with Rice Bran Flour.
Published in:
Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 76, doi. 10.4314/nifoj.v41i2.8
By:
- Egbedike, C. N.;
- Okorie, P. A.;
- Odo, N. E.;
- Ikegwu, O. J.
Publication type:
Article
Phytochemical and Antioxidant Properties of Instant Beverage Infusion Produced from Blends of Lemongrass (Cymbopogon citrates), Oyster Mushroom (Pleurotus pulmonarius) and Leaf of Life (Bryophllum pinnatum).
Published in:
Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 1, doi. 10.4314/nifoj.v41i1.1
By:
- Omowaye-Taiwo, O. A.;
- Jeje, O. A.;
- Ojo, T. P.;
- Fakomiti, D. M.
Publication type:
Article
Evaluation of Proximate Composition, Amino Acids Profile and Acceptability of Castor - Moringa Seeds Based Ogiri.
Published in:
Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 67, doi. 10.4314/nifoj.v41i2.7
By:
- Onyekwelu, C. N.;
- Uzodinma, E. O.
Publication type:
Article
Quality Evaluation of the Proteins and Micronutrient Contents of Some Non-Conventional Grain Legumes.
Published in:
Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 59, doi. 10.4314/nifoj.v41i2.6
By:
- Mohd, N. A.;
- Makeri, M. U.;
- Nouruddeen, Z. B.;
- Onu, R. O.;
- Shehu, A. B.;
- Muhammad, A.;
- Sadik, F.;
- Muhammad, K.
Publication type:
Article
Production and Quality Evaluation of Acha-Orange Fleshed Sweet Potato-Based Biscuit Enriched with Grasshopper (Zonocerus Variegatus) Flour.
Published in:
Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 47, doi. 10.4314/nifoj.v41i2.5
By:
- Ayo, J. A.;
- Ibrahim, A. N.;
- Duku, N. A.
Publication type:
Article
Consumers' Knowledge and Nutrient Contents of Cuku Produced from Camel, Cow and Goat Milk.
Published in:
Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 26, doi. 10.4314/nifoj.v41i2.3
By:
- Omoniyi, S. A.;
- Mamman, Y.;
- Folorunso, A. A.
Publication type:
Article
Evaluation of Phytochemical and Antimicrobial Constituents of the Aerial Parts of Mentha spicata Lam.
Published in:
Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 44, doi. 10.4314/nifoj.v41i1.5
By:
- Shoge, M. O.;
- Tamasi, A.;
- Ale, O.;
- Adegboyega, T. T.;
- Nuhu, J. S.
Publication type:
Article
Effects of Marination Conditions on Some Quality Attributes of Chevon Cooked Using Different Methods.
Published in:
Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 12, doi. 10.4314/nifoj.v41i2.2
By:
- Oyeleye, O. F.;
- Sobukola, O. P.;
- Shittu, T. A.;
- Sanwo, K. A.
Publication type:
Article
Effect of Temperature on the Physicochemical and Microbiological Properties of Functional Beverages Formulated from Sorghum bicolor Stem Sheath.
Published in:
Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 32, doi. 10.4314/nifoj.v41i1.4
By:
- Borokini, F. B.;
- Komolafe, O. Y.;
- Igbokwe, C. E.
Publication type:
Article
Antioxidant Properties and Sensory Profile of Cookies from Blends of Pearl Millet, Germinated Lentils Seed and Pineapple Peel Flours.
Published in:
Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 24, doi. 10.4314/nifoj.v41i1.3
By:
- Dada, M. A.;
- Bello, F. A.;
- Ajatta, M. A.;
- Adufe, O. M.
Publication type:
Article
Chemical Composition, Antioxidant and Sensory Properties of Beverages Produced from Extracts of Tiger Nut, Papaya, Pear and Soursop Leaves.
Published in:
Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 68, doi. 10.4314/nifoj.v41i1.7
By:
- Jeje, O. A.;
- Badejo, A. A.;
- Arinola, S. O.
Publication type:
Article
Chemical Composition, Antioxidant Properties and Sensory Quality of Ogiri Produced by Fermentation of Citrullus vulgaris with Mutant and Non-Mutant Strains of Bacillus subtilis.
Published in:
Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 53, doi. 10.4314/nifoj.v41i1.6
By:
- Babatuyi, C. Y.;
- Oyetayo, V. O.;
- Akinyosoye, F. A.
Publication type:
Article
EDITORIAL COMMENT.
Published in:
Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 6
By:
- Okafor, Gabriel Ifeanyi
Publication type:
Article

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