We found a match
Your institution may have access to this item. Find your institution then sign in to continue.
- Title
HAGYMALEKVÁRRAL ÉS FÛSZERKERTTEL A KÖZÖSSÉGÉRT.
- Authors
ZSUZSANNA, SZEBENI
- Abstract
The author discusses local gastronomy traditions in the Torda (Turda) zone, in Cluj county, Romania. Based on personal memories, the present-day local gastronomy scene is contrasted with good practices of the interwar period and of the previous centuries. Turda Gastronomy Center, run by a team led by Márta Pozsonyi, is an important example where local knowledge enters the international circuits. Local recipes and locally grown ingredients are the key elements of the Turda experiment.
- Subjects
ROMANIA; CLUJ (Romania : Judet); LOCAL knowledge; GASTRONOMY; INTERWAR Period (1918-1939); BEST practices; TEAMS
- Publication
Korunk, 2024, Issue 6, p35
- ISSN
1222-8338
- Publication type
Article