We found a match
Your institution may have access to this item. Find your institution then sign in to continue.
- Title
江西米粉工艺设备创新及其标准化.
- Authors
刘成梅; 钟成鹏; 叶江平; 胡秀婷; 朱春燕; 罗舜菁
- Abstract
As one of the characteristic foods of Southern China, Jiangxi rice noodles are characterized by low protein and hypoallergenicity. It is not only widely known and loved in China, but also exported to South Korea, Japan, Europe, Philippines and other countries and regions, with a broad market prospect. This paper summarized the technological innovation of production process and equipment of Jiangxi rice noodles, as well as the research status of quality improvement of rice noodles and the industry status of Jiangxi rice noodles. It provided a reliable basis for improving the continuous degree of equipment, shortening the production cycle, increasing the rate of finished products and reducing the consumption of labor. Based on the analysis of the existing problems in tlie standards and norms of rice noodles, some suggestions on the establishment of the standards of rice noodles in Jiangxi Province were put forward in order to promote the healthy development of the industry and ensure the food safety and healtli of the people.
- Subjects
JIANGXI Sheng (China); FOOD safety; NOODLES; RICE industry; RICE quality; MANUFACTURING processes
- Publication
Journal of Chinese Institute of Food Science & Technology, 2022, Vol 22, Issue 8, p427
- ISSN
1009-7848
- Publication type
Article
- DOI
10.16429/j.1009-7848.2022.08.044