Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleCHARACTERISTICS OF PECTINS ISOLATED FROM SOFT AND FIRM FLESHED PEACH VARIETIES.AuthorsCHANG, Y. S.; SMIT, C. J. B.PublicationJournal of Food Science (Wiley-Blackwell), 1973, Vol 38, Issue 4, p646ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1973.tb02834.x