Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleCo‐product from debittering process of trub (brewing by‐product) as natural antioxidant in processed cheese.AuthorsSaraiva, Bianka Rocha; Cegudo, Ana Carolina Marques; Gibin, Mariana Sversut; Da Silva, Jéssica Bassi; Sato, Francielle; Bruschi, Marcos Luciano; Matumoto‐Pintro, Paula ToshimiPublicationInternational Journal of Food Science & Technology, 2023, Vol 58, Issue 12, p6752ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.16643