Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleVacuum impregnation of chitosan‐based edible coating in minimally processed pumpkin.AuthorsSoares, Ariana de Souza; Ramos, Afonso Mota; Vieira, Érica Nascif Rufino; Vanzela, Ellen Silva Lago; de Oliveira, Patrícia Martins; Paula, Daniele de AlmeidaPublicationInternational Journal of Food Science & Technology, 2018, Vol 53, Issue 9, p2229ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.13811