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- Title
It's Rarely Just About the Food.
- Authors
CHUEY, PATRICIA
- Abstract
Why are you a dietitian doing what you do? Although we absolutely must keep food central in our conversations about nutritional wellbeing, our work is rarely ever about food alone. There's always so much more than meets the eye. Reflecting on an entrepreneurial path over 3 decades, the meaning of it all became clearer with each role. Patricia shares perspective on how the more deeply we understand this "thing", the more success we'll have. It's crucial to our effectiveness as communicators, counsellors, colleagues, and citizens of the world. To truly make a meaningful difference and have a tremendously positive impact on the health of Canadians, we must talk about it.
- Subjects
DIETITIANS; EXPERIENTIAL learning; OCCUPATIONAL achievement; WORK; PROFESSIONAL practice
- Publication
Canadian Journal of Dietetic Practice & Research, 2017, Vol 78, Issue 3, p145
- ISSN
1486-3847
- Publication type
Article
- DOI
10.3148/cjdpr-2017-023