Works matching AU Constantin, Oana Emilia

Results: 37

Optimization of the Parameters Influencing the Antioxidant Activity and Concentration of Carotenoids Extracted from Pumpkin Peel Using a Central Composite Design.

Published in:

Plants (2223-7747), 2024, v. 13, n. 11, p. 1447, doi. 10.3390/plants13111447

By:

Gavril, Roxana Nicoleta;
Constantin, Oana Emilia;
Enachi, Elena;
Stoica, Florina;
Lipșa, Florin Daniel;
Stănciuc, Nicoleta;
Aprodu, Iuliana;
Râpeanu, Gabriela

Publication type:

Article

An overview on the earliest representative of today vegan and vegetarian ice cream.

Published in:

Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 281

By:

Nistor, Oana-Viorela;
Pohrib, Ecaterina;
Mocanu, Gabriel-Dănuț;
Constantin, Oana-Emilia;
Ceclu, Liliana

Publication type:

Article

A Sustainable Approach: Repurposing Red Beetroot Peels for Innovative Meringue Products.

Published in:

Foods, 2025, v. 14, n. 2, p. 317, doi. 10.3390/foods14020317

By:

Constantin, Oana Emilia;
Stoica, Florina;
Lazăr, Silvia;
Andronoiu, Doina Georgeta;
Turturică, Mihaela;
Stănciuc, Nicoleta;
Rațu, Roxana Nicoleta;
Croitoru, Constantin;
Râpeanu, Gabriela

Publication type:

Article

Pumpkin and Pumpkin By-Products: A Comprehensive Overview of Phytochemicals, Extraction, Health Benefits, and Food Applications.

Published in:

Foods, 2024, v. 13, n. 17, p. 2694, doi. 10.3390/foods13172694

By:

Gavril, Roxana Nicoleta;
Stoica, Florina;
Lipșa, Florin Daniel;
Constantin, Oana Emilia;
Stănciuc, Nicoleta;
Aprodu, Iuliana;
Râpeanu, Gabriela

Publication type:

Article

Extraction of Polyphenols and Valorization of Fibers from Istrian-Grown Pomegranate (Punica granatum L.).

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182740

By:

Skrt, Mihaela;
Albreht, Alen;
Vovk, Irena;
Constantin, Oana Emilia;
Râpeanu, Gabriela;
Sežun, Mija;
Osojnik Črnivec, Ilja Gasan;
Zalar, Uroš;
Poklar Ulrih, Nataša

Publication type:

Article

Chemical Composition and Antioxidant Profile of Sorghum (Sorghum bicolor (L.) Moench) and Pearl Millet (Pennisetum glaucum (L.) R.Br.) Grains Cultivated in the Far-North Region of Cameroon.

Published in:

Foods, 2022, v. 11, n. 14, p. 2026, doi. 10.3390/foods11142026

By:

Mawouma, Saliou;
Condurache, Nina Nicoleta;
Turturică, Mihaela;
Constantin, Oana Emilia;
Croitoru, Constantin;
Rapeanu, Gabriela

Publication type:

Article

CRYLAMIDE CONTENT AND ANTIOXIDANT CAPACITY IN THERMALLY PROCESSED FRUIT PRODUCTS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 90, doi. 10.5219/423

By:

Kukurová, Kristína;
Constantin, Oana Emilia;
Dubová, Zuzana;
Tobolková, Blanka;
Suhaj, Milan;
Nystazou, Zografia;
Rapeanu, Gabriela;
Ciesarová, Zuzana

Publication type:

Article

DEVELOPMENT OF VALUE-ADDED MUFFINS USING CARROT POMACE POWDER AS A NATURAL PIGMENT.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2024, v. 48, n. 1, p. 192, doi. 10.35219/foodtechnology.2024.1.12

By:

ONCICĂ, FLORINA-GENICA;
STOICA, FLORINA;
CONSTANTIN, OANA EMILIA;
TURTURICĂ, MIHAELA;
APRODU, IULIANA;
RATU, ROXANA NICOLETA;
ANDRONOIU, DOINA GEORGETA;
STĂNCIUC, NICOLETA;
RÂPEANU, GABRIELA

Publication type:

Article

THE INFLUENCE OF DIFFERENT MACERATION TECHNIQUES ON THE PHENOLIC COMPOUNDS AND COLOR PARAMETERS OF RED GRAPES FETEASCĂ NEAGRĂ VARIETY.

Published in:

By:

BOCĂNEALĂ, BOGDAN;
ANDRONOIU, DOINA GEORGETA;
CONSTANTIN, OANA EMILIA;
APRODU, IULIANA;
CROITORU, CONSTANTIN;
STĂNCIUC, NICOLETA;
RÂPEANU, GABRIELA

Publication type:

Article

STUDIES ON WHITE MUST CLARIFICATION USING ENZYME PREPARATIONS.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 1, p. 180, doi. 10.35219/foodtechnology.2023.1.12

By:

NEDELCU, MIHAELA MANUELA HOZOC;
CONSTANTIN, OANA EMILIA;
CONDURACHE, NINA NICOLETA LAZĂR;
BAHRIM, GABRIELA;
STĂNCIUC, NICOLETA;
APRODU, IULIANA;
CROITORU, CONSTANTIN;
RÂPEANU, GABRIELA

Publication type:

Article

STUDIES ON THE USE OF CAROB POWDER AND BACILLUS SUBTILIS FOR IMPROVING FUNCTIONALITY OF THE CEREAL BARS.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2022, v. 46, n. 2, p. 125, doi. 10.35219/foodtechnology.2022.2.09

By:

VASILEAN, INA;
BĂNUC, MIRELA;
PATRAȘCU, LIVIA;
CONSTANTIN, OANA EMILIA

Publication type:

Article

IMPROVEMENT OF THE RED WINES QUALITY BY USING YEAST DERIVATIVES AS AN ALTERNATIVE TO LEES AGING.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2022, v. 46, n. 1, p. 40, doi. 10.35219/foodtechnology.2022.1.04

By:

(DRAGOMIR), ELENA IOSIP;
BAHRIM, GABRIELA ELENA;
STĂNCIUC, NICOLETA;
CONSTANTIN, OANA EMILIA;
CROITORU, CONSTANTIN;
RÂPEANU, GABRIELA

Publication type:

Article

OXIDATIVE STABILITY OF COTTONSEED OIL ENRICHED WITH CAMEROONIAN PLANT LEAVES EXTRACTS.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2022, v. 46, n. 1, p. 21, doi. 10.35219/foodtechnology.2022.1.02

By:

TEBOUKEU, GIRES BOUNGO;
(PARFENE), GEORGIANA HORINCAR;
CONSTANTIN, OANA EMILIA;
KEMTSOP, MICHEL PEGUY;
WOMENI, HILAIRE MACAIRE;
RÂPEANU, GABRIELA

Publication type:

Article

IN VITRO ANTIOXIDANT POTENTIAL AND ANTIMICROBIAL ACTIVITY OF SOME CAMEROONIAN PLANT EXTRACTS.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2021, v. 45, n. 2, p. 96, doi. 10.35219/foodtechnology.2021.2.07

By:

BAYOÏ, JAMES RONALD;
RAPEANU, GABRIELA;
STANCIUC, NICOLETA;
COTARLET, MIHAELA;
CONSTANTIN, OANA EMILIA;
ETOA, FRANCOIS-XAVIER

Publication type:

Article

ULTRASOUND AND ENZYMATIC ASSISTED EXTRACTIONS OF BIOACTIVE COMPOUNDS FOUND IN RED GRAPE SKINS BĂBEASCĂ NEAGRĂ (VITIS VINIFERA) VARIETY.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2021, v. 45, n. 1, p. 9, doi. 10.35219/foodtechnology.2021.1.01

By:

SEREA, DANIELA;
RÂPEANU, GABRIELA;
CONSTANTIN, OANA EMILIA;
BAHRIM, GABRIELA ELENA;
STĂNCIUC, NICOLETA;
CROITORU, CONSTANTIN

Publication type:

Article

BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY IN DIFFERENT EXTRACTS OF SEA BUCKTHORN (Hippophae rhamnoides L) BERRIES.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2020, v. 44, n. 1, p. 178, doi. 10.35219/foodtechnology.2020.1.11

By:

ROMAN, DIANA;
CONSTANTIN, OANA EMILIA;
STĂNCIUC, NICOLETA;
RÂPEANU, GABRIELA

Publication type:

Article

SORGHUM AS SOURCE OF FUNCTIONAL COMPOUNDS AND THEIR IMPORTANCE IN HUMAN NUTRITION.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2019, v. 43, n. 2, p. 189, doi. 10.35219/foodtechnology.2019.2.13

By:

ISTRATI, DANIELA IONELA;
CONSTANTIN, OANA EMILIA;
VIZIREANU, CAMELIA;
RODICA, DINICA;
FURDUI, BIANCA

Publication type:

Article

OBTAINING LYSOZYME SPHERULITIC FORMS AT AMBIENT TEMPERATURE USING PYRROLIDINIUM OCTANOAT AS IONIC LIQUID ADDITIVE.

Published in:

By:

STEFAN, CLAUDIA SIMONA;
CONSTANTIN, OANA EMILIA;
DINICA, RODICA;
ANOUTI, MERIEM

Publication type:

Article

SELECTION OF LACTIC ACID BACTERIA ABLE TO FERMENT INULIN HYDROLYSATES.

Published in:

By:

BASTON, OCTAVIAN;
CONSTANTIN, OANA EMILIA

Publication type:

Article

Effect of Thermal Processing on Simultaneous Formation of Acrylamide and Hydroxymethylfurfural in Plum Purée.

Published in:

Polish Journal of Food & Nutrition Sciences, 2019, v. 69, n. 2, p. 179, doi. 10.31883/pjfns/106128

By:

Constantin, Oana Emilia;
Kukurová, Kristina;
Daško, L'ubomír;
Stănciuc, Nicoleta;
Ciesarová, Zuzana;
Croitoru, Constantin;
Râpeanu, Gabriela

Publication type:

Article

The Effect of Sodium Total Substitution on the Quality Characteristics of Green Pickled Tomatoes (Solanum lycopersicum L.).

Published in:

Molecules, 2022, v. 27, n. 5, p. 1609, doi. 10.3390/molecules27051609

By:

Mocanu, Gabriel-Dănuț;
Nistor, Oana-Viorela;
Constantin, Oana Emilia;
Andronoiu, Doina Georgeta;
Barbu, Viorica Vasilica;
Botez, Elisabeta

Publication type:

Article

Modelling Contaminant Formation during Thermal Processing of Sea Buckthorn Purée.

Published in:

Molecules, 2019, v. 24, n. 8, p. 1571, doi. 10.3390/molecules24081571

By:

Constantin, Oana Emilia;
Kukurová, Kristina;
Daško, Ľubomír;
Stănciuc, Nicoleta;
Ciesarová, Zuzana;
Croitoru, Constantin;
Râpeanu, Gabriela

Publication type:

Article

PRELIMINARY STUDIES ON OBTAINING A CHEESE MADE EXCLUSIVELY FROM WHEY ENRICHED WITH PUMPKIN POMACE POWDER.

Published in:

Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 548

By:

RAȚU, Roxana Nicoleta;
STOICA, Florina;
LIPȘA, Florin Daniel;
ŞULER, Andra;
PETRESCU, Casiana Agatha;
STĂNCIUC, Nicoleta;
APRODU, Iuliana;
CONSTANTIN, Oana Emilia;
RÂPEANU, Gabriela

Publication type:

Article

Value-Added White Beer: Influence of Red Grape Skin Extract on the Chemical Composition, Sensory and Antioxidant Properties.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 15, p. 9040, doi. 10.3390/su14159040

By:

Serea, Daniela;
Horincar, Georgiana;
Constantin, Oana Emilia;
Aprodu, Iuliana;
Stănciuc, Nicoleta;
Bahrim, Gabriela Elena;
Stanciu, Silvius;
Rapeanu, Gabriela

Publication type:

Article

Whey Proteins Isolate-Based Biopolymeric Combinations to Microencapsulate Supercritical Fluid Extracted Oleoresins from Sea Buckthorn Pomace.

Published in:

Pharmaceuticals (14248247), 2021, v. 14, n. 12, p. 1217, doi. 10.3390/ph14121217

By:

Mihalcea, Liliana;
Aprodu, Iuliana;
Dumitrașcu, Loredana;
Cucolea, Elena Iulia;
Dănilă, George-Mădălin;
Enachi, Elena;
Barbu, Vasilica;
Constantin, Oana Emilia;
Grigore-Gurgu, Leontina;
Stănciuc, Nicoleta

Publication type:

Article

Polymers and protein‐associated vesicles for the microencapsulation of anthocyanins from grape skins used for food applications.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 7, p. 2676, doi. 10.1002/jsfa.10892

By:

Constantin, Oana Emilia;
Stănciuc, Nicoleta;
Yan, Yinzhuo;
Ghinea, Ioana Otilia;
Ungureanu, Claudia;
Cîrciumaru, Adrian;
Wang, Deliang;
Poklar Ulrih, Natasa;
Râpeanu, Gabriela

Publication type:

Article

Beetroot By-Product as a Functional Ingredient for Obtaining Value-Added Mayonnaise.

Published in:

Processes, 2022, v. 10, n. 2, p. 227, doi. 10.3390/pr10020227

By:

Lazăr, Silvia;
Constantin, Oana Emilia;
Horincar, Georgiana;
Andronoiu, Doina Georgeta;
Stănciuc, Nicoleta;
Muresan, Claudia;
Râpeanu, Gabriela

Publication type:

Article

Insights on Monosaccharides and Bioethanol Production from Sweet Sorghum Stalks Using Dilute Acid Pretreatment.

Published in:

Processes, 2020, v. 8, n. 11, p. 1486, doi. 10.3390/pr8111486

By:

Buruiană, Cristian-Teodor;
Georgescu, Luminița;
Isticioaia, Simona-Florina;
Constantin, Oana Emilia;
Vizireanu, Camelia;
Dinică, Rodica Mihaela;
Furdui, Bianca

Publication type:

Article

Onion (Allium cepa L.) peel extracts characterization by conventional and modern methods.

Published in:

International Journal of Food Engineering, 2021, v. 17, n. 6, p. 485, doi. 10.1515/ijfe-2020-0310

By:

Constantin, Oana Emilia;
Milea, Adelina Ștefania;
Bolea, Carmen;
Mihalcea, Liliana;
Enachi, Elena;
Copolovici, Dana Maria;
Copolovici, Lucian;
Munteanu, Florentina;
Bahrim, Gabriela Elena;
Râpeanu, Gabriela

Publication type:

Article

Optimization of Extraction Parameters of Anthocyanin Compounds and Antioxidant Properties from Red Grape (Băbească neagră) Peels.

Published in:

Inventions (2411-5134), 2023, v. 8, n. 2, p. 59, doi. 10.3390/inventions8020059

By:

Serea, Daniela;
Constantin, Oana Emilia;
Horincar, Georgiana;
Stănciuc, Nicoleta;
Aprodu, Iuliana;
Bahrim, Gabriela Elena;
Râpeanu, Gabriela

Publication type:

Article

Optimization of the Parameters Influencing the Antioxidant Activity and Concentration of Anthocyanins Extracted from Red Onion Skins Using a Central Composite Design.

Published in:

Inventions (2411-5134), 2022, v. 7, n. 4, p. 89, doi. 10.3390/inventions7040089

By:

Stoica, Florina;
Constantin, Oana Emilia;
Stănciuc, Nicoleta;
Aprodu, Iuliana;
Bahrim, Gabriela Elena;
Râpeanu, Gabriela

Publication type:

Article

Optimization of Betalain Pigments Extraction Using Beetroot By-Products as a Valuable Source.

Published in:

Inventions (2411-5134), 2021, v. 6, n. 3, p. 1, doi. 10.3390/inventions6030050

By:

Lăzar (Mistrianu), Silvia;
Constantin, Oana Emilia;
Stănciuc, Nicoleta;
Aprodu, Iuliana;
Croitoru, Constantin;
Râpeanu, Gabriela

Publication type:

Article

Bioactive Components, Applications, Extractions, and Health Benefits of Winery By-Products from a Circular Bioeconomy Perspective: A Review.

Published in:

Antioxidants, 2024, v. 13, n. 1, p. 100, doi. 10.3390/antiox13010100

By:

Constantin, Oana Emilia;
Stoica, Florina;
Rațu, Roxana Nicoleta;
Stănciuc, Nicoleta;
Bahrim, Gabriela Elena;
Râpeanu, Gabriela

Publication type:

Article

Value-Added Crackers Enriched with Red Onion Skin Anthocyanins Entrapped in Different Combinations of Wall Materials.

Published in:

Antioxidants, 2022, v. 11, n. 6, p. 1048, doi. 10.3390/antiox11061048

By:

Stoica, Florina;
Condurache, Nina Nicoleta;
Horincar, Georgiana;
Constantin, Oana Emilia;
Turturică, Mihaela;
Stănciuc, Nicoleta;
Aprodu, Iuliana;
Croitoru, Constantin;
Râpeanu, Gabriela

Publication type:

Article

Thermal Stability and Inhibitory Action of Red Grape Skin Phytochemicals against Enzymes Associated with Metabolic Syndrome.

Published in:

Antioxidants, 2022, v. 11, n. 1, p. 1, doi. 10.3390/antiox11010118

By:

Serea, Daniela;
Condurache, Nina Nicoleta;
Aprodu, Iuliana;
Constantin, Oana Emilia;
Bahrim, Gabriela-Elena;
Stănciuc, Nicoleta;
Stanciu, Silvius;
Rapeanu, Gabriela

Publication type:

Article

CO 2 Supercritical Fluid Extraction of Oleoresins from Sea Buckthorn Pomace: Evidence of Advanced Bioactive Profile and Selected Functionality.

Published in:

Antioxidants, 2021, v. 10, n. 11, p. 1681, doi. 10.3390/antiox10111681

By:

Mihalcea, Liliana;
Turturică, Mihaela;
Cucolea, Elena Iulia;
Dănilă, George-Mădălin;
Dumitrașcu, Loredana;
Coman, Gigi;
Constantin, Oana Emilia;
Grigore-Gurgu, Leontina;
Stănciuc, Nicoleta

Publication type:

Article

The Impact of Total Replacement of Sodium Chloride with Potassium and Magnesium Chloride on Pickling of Granny Smith Apples.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 7, p. 3924, doi. 10.3390/app15073924

By:

Constandache, Daniela;
Andronoiu, Doina-Georgeta;
Nistor, Oana Viorela;
Constantin, Oana Emilia;
Moraru, Dana Iulia;
Simionov, Ira-Adeline;
Botez, Elisabeta;
Mocanu, Gabriel-Dănuț

Publication type:

Article