Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleHealth impact of dietary neoformed Maillard products in young healthy adults: biological impact of high v. low dietary level.AuthorsLecerf, J. M.; Cayzeele, A.; Vaysse, C.; Galinier, A.; Pouillart, P.; Tessier, F.; Birlouez-Aragon, I.PublicationProceedings of the Nutrition Society, 2008, Vol 67, Issue OCE5, pN.PAGISSN0029-6651Publication typeArticleDOI10.1017/S0029665108008239