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An exploratory study on the information needs of prostate cancer patients and their partners.
- Published in:
- Health Psychology Research, 2016, v. 4, n. 1, p. 19, doi. 10.4081/hpr.2016.4786
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- Publication type:
- Article
Recognition and management of overweight and obese children: A questionnaire survey of general practitioners and parents in England.
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- Journal of Paediatrics & Child Health, 2012, v. 48, n. 2, p. 146, doi. 10.1111/j.1440-1754.2011.02058.x
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- Article
FREE-CHOICE PROFILING OF MILKS AND OTHER PRODUCTS PREPARED WITH MILKS OF DIFFERENT FAT CONTENTS.
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- Journal of Sensory Studies, 1992, v. 7, n. 3, p. 179, doi. 10.1111/j.1745-459X.1992.tb00532.x
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- Article
A NEW SIGNIFICANCE TEST FOR CONSENSUS IN GENERALIZED PROCRUSTES ANALYSIS.
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- Journal of Sensory Studies, 1992, v. 7, n. 2, p. 91, doi. 10.1111/j.1745-459X.1992.tb00526.x
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- Article
The role of causal models and beliefs in interpreting health claims.
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- 2018
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- Publication type:
- journal article
Usage of Plant Food Supplements across Six European Countries: Findings from the PlantLIBRA Consumer Survey.
- Published in:
- PLoS ONE, 2014, v. 9, n. 3, p. 1, doi. 10.1371/journal.pone.0092265
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- Article
Beyond Labelling: What Strategies Do Nut Allergic Individuals Employ to Make Food Choices? A Qualitative Study.
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- PLoS ONE, 2013, v. 8, n. 1, p. 1, doi. 10.1371/journal.pone.0055293
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- Article
How is the process of setting micronutrients recommendations reflected in nutrition policies in Poland? The case study of folate.
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- Annals of Agricultural & Environmental Medicine, 2018, v. 25, n. 1, p. 82, doi. 10.5604/12321966.1230670
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- Article
Communication of scientific uncertainty: international case studies on the development of folate and vitamin D Dietary Reference Values.
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- Public Health Nutrition, 2015, v. 18, n. 8, p. 1378, doi. 10.1017/S1368980014002006
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- Article
Consumer involvement in dietary guideline development: opinions from European stakeholders.
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- Public Health Nutrition, 2013, v. 16, n. 5, p. 769, doi. 10.1017/S1368980012005125
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- Article
The process of setting micronutrient recommendations: a cross-European comparison of nutrition-related scientific advisory bodies.
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- Public Health Nutrition, 2011, v. 14, n. 4, p. 716, doi. 10.1017/S1368980010002363
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- Article
Factors influencing eating a varied diet in old age.
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- Public Health Nutrition, 2009, v. 12, n. 12, p. 2421, doi. 10.1017/S1368980009005448
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- Publication type:
- Article
Comparison of requirements for using health claims on foods in the European Union, the USA, Canada, and Australia/New Zealand.
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- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 2, p. 1307, doi. 10.1111/1541-4337.12716
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- Publication type:
- Article
Stakeholders' Views on Factors Influencing Nutrition Policy: a Qualitative Study Across Ten European Countries.
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- Polish Journal of Food & Nutrition Sciences, 2015, v. 65, n. 4, p. 293, doi. 10.1515/pjfns-2015-0039
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- Article
Unrealistic optimism about diet-related risks: implications for interventions.
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- Proceedings of the Nutrition Society, 1995, v. 54, n. 3, p. 737, doi. 10.1079/PNS19950073
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- Publication type:
- Article
User-documented food consumption data from publicly available apps: an analysis of opportunities and challenges for nutrition research.
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- 2018
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- Publication type:
- journal article
EURRECA/WHO Workshop Report: 'Deriving Micronutrient Recommendations: Updating Best Practices'.
- Published in:
- Annals of Nutrition & Metabolism, 2013, v. 62, n. 1, p. 63, doi. 10.1159/000345252
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- Publication type:
- Article
Perceived insufficient milk among primiparous, fully breastfeeding women: Is infant crying important?
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- Maternal & Child Nutrition, 2021, v. 17, n. 3, p. 1, doi. 10.1111/mcn.13133
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- Publication type:
- Article
The nutritional requirements of infants.Towards EU alignment of reference values: the EURRECA network.
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- Maternal & Child Nutrition, 2010, v. 6, p. 55, doi. 10.1111/j.1740-8709.2010.00262.x
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- Publication type:
- Article
Moral Concerns and Consumer Choice of Fresh and Processed Organic Foods.
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- Journal of Applied Social Psychology, 2008, v. 38, n. 8, p. 2088, doi. 10.1111/j.1559-1816.2008.00382.x
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- Article
Including Moral Dimensions of Choice Within the Structure of the Theory of Planned Behavior.
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- Journal of Applied Social Psychology, 1995, v. 25, n. 6, p. 484, doi. 10.1111/j.1559-1816.1995.tb01763.x
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- Publication type:
- Article
3 The Health Education Authority's Folic Acid Campaign.
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- Nutrition Bulletin, 1998, v. 23, n. 2, p. 156, doi. 10.1111/j.1467-3010.1998.tb01104.x
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- Publication type:
- Article
2: Guiding consumers to healthier food choices at point-of-purchase.
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- Nutrition Bulletin, 1998, v. 23, n. 2, p. 150, doi. 10.1111/j.1467-3010.1998.tb01103.x
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- Publication type:
- Article
Older people and convenience in meal preparation: a European study on understanding their perception towards vegetable soup preparation.
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- International Journal of Consumer Studies, 2008, v. 32, n. 2, p. 147, doi. 10.1111/j.1470-6431.2007.00660.x
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- Publication type:
- Article
Adverse Effects of Plant Food Supplements Self-Reported by Consumers in the PlantLIBRA Survey Involving Six European Countries.
- Published in:
- PLoS ONE, 2016, v. 11, n. 2, p. 1, doi. 10.1371/journal.pone.0150089
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- Publication type:
- Article
The Informal Networks in Food Procurement by Older People-A Cross European Comparison.
- Published in:
- Ageing International, 2010, v. 35, n. 4, p. 253, doi. 10.1007/s12126-010-9060-5
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- Publication type:
- Article
Adolescents' Perspectives on Personal and Societal Responsibility for Childhood Obesity -- The Study of Beliefs through 'Serious' Game (PlayDecide).
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- Children & Society, 2018, v. 32, n. 5, p. 405, doi. 10.1111/chso.12271
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- Publication type:
- Article
Reds are more important than greens: how UK supermarket shoppers use the different information on a traffic light nutrition label in a choice experiment.
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- International Journal of Behavioral Nutrition & Physical Activity, 2015, v. 12, p. 1, doi. 10.1186/s12966-015-0319-9
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- Publication type:
- Article
The Role of Self-Identity, Past Behavior, and Their Interaction in Predicting Intention to Purchase Fresh and Processed Organic Food<sup>1</sup>.
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- Journal of Applied Social Psychology, 2012, v. 42, n. 3, p. 669, doi. 10.1111/j.1559-1816.2011.00796.x
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- Article
Self-Reported Parental Healthy Dietary Behavior Relates to Views on Child Feeding and Health and Diet Quality.
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- Nutrients, 2023, v. 15, n. 4, p. 1024, doi. 10.3390/nu15041024
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- Article
Food Supplement Use Differs from the Recommendations in Pregnant Women: A Multinational Survey.
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- Nutrients, 2022, v. 14, n. 14, p. N.PAG, doi. 10.3390/nu14142909
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- Publication type:
- Article
Understanding How Consumers Categorise Health Related Claims on Foods: A Consumer-Derived Typology of Health-Related Claims.
- Published in:
- Nutrients, 2019, v. 11, n. 3, p. 539, doi. 10.3390/nu11030539
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- Article
Applying a Consumer Behavior Lens to Salt Reduction Initiatives.
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- Nutrients, 2017, v. 9, n. 8, p. 901, doi. 10.3390/nu9080901
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- Article
Developing a Subject-Derived Terminology to Describe Perceptions of Chemicals in Foods.
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- Risk Analysis: An International Journal, 1996, v. 16, n. 2, p. 133, doi. 10.1111/j.1539-6924.1996.tb01444.x
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- Article