Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleAugmenting Quality and Microbial Safety of Broiler Meat at Refrigeration Storage by Applying Chemical Interventions.AuthorsRahman, Ubaid Ur; Sahar, Amna; Pasha, Imran; Rahman, Sajjad Ur; Sohaib, Muhammad; Ishaq, Anum; Chughtai, Muhammad Farhan Jahangir; Zafar, HassanPublicationJournal of Food Processing & Preservation, 2017, Vol 41, Issue 4, pn/aISSN0145-8892Publication typeArticleDOI10.1111/jfpp.13030