Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleNear infrared‐based process analytical technology module for estimating gelatinization optimal point.AuthorsRizwana, Shagufta; Hazarika, Manuj KumarPublicationJournal of Food Process Engineering, 2022, Vol 45, Issue 3, p1ISSN0145-8876Publication typeArticleDOI10.1111/jfpe.13987