Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEvaluation of the effects of immersion thawing methods on quality of blueberries.AuthorsCao, Xuehui; Zhang, Fangfang; Zhu, Danshi; Zhao, Dongyu; Zhao, Yuting; Li, JianrongPublicationJournal of Food Process Engineering, 2020, Vol 43, Issue 11, p1ISSN0145-8876Publication typeArticleDOI10.1111/jfpe.13538