Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleDouble CRISPR knockout of pectin degrading enzymes improves tomato shelf‐life while ensuring fruit quality.AuthorsOrtega‐Salazar, Isabel; Crum, Daphne; Sbodio, Adrian O.; Sugiyama, Yuko; Adaskaveg, Adam; Wang, Duoduo; Seymour, Graham B.; Li, Xueqi; Wang, Selina C.; Blanco‐Ulate, BarbaraPublicationPlants, People, Planet, 2024, Vol 6, Issue 2, p330ISSN2572-2611Publication typeArticleDOI10.1002/ppp3.10445