Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleDifference of aroma-active compounds and sensory quality of commercial sesame oil products produced by different processes.AuthorsZHAI Zhuoqing; YIN Wenting; WANG Xuede; MA Xueting; YANG ZhongxinPublicationChina Oils & Fats, 2023, Vol 48, Issue 10, p50ISSN1003-7969Publication typeArticleDOI10.19902/j.cnki.zgyz.1003-7969.220488