Found: 8
Select item for more details and to access through your institution.
Development and Standardization of Instant Food Mixes from Dehydrated Pumpkin and Pumpkin Seed Powder (Cucurbita moschata Duch ex Poir).
- Published in:
- International Journal of Bio-Resource & Stress Management, 2017, v. 8, n. 2, p. 213, doi. 10.23910/IJBSM/2017.8.2.1792
- By:
- Publication type:
- Article
Encapsulation of soy isoflavone extract by freeze drying, its stability during storage and development of isoflavone enriched yoghurt.
- Published in:
- Journal of Food Science & Technology, 2022, v. 59, n. 12, p. 4945, doi. 10.1007/s13197-022-05583-1
- By:
- Publication type:
- Article
Optimization of pulping method for extraction of pulp from ripe persimmon (Diospyros kaki L.) and its stability during storage.
- Published in:
- Journal of Applied & Natural Science, 2020, v. 12, n. 4, p. 618, doi. 10.31018/jans.v12i4.2430
- By:
- Publication type:
- Article
Studies on development and storage stability of dehydrated pumpkin based instant soup mix.
- Published in:
- Journal of Applied & Natural Science, 2017, v. 9, n. 3, p. 1815, doi. 10.31018/jans.v9i3.1444
- By:
- Publication type:
- Article
Effect of packaging on quality attributes of functional cookies during storage.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16386
- By:
- Publication type:
- Article
Enrichment of isoflavone for development of functional soya and dairy products.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16170
- By:
- Publication type:
- Article
Effect of different extraction techniques and drying conditions for the assay of isoflavone from Harit soya seeds.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16107
- By:
- Publication type:
- Article
Studies on preparation and preservation of persimmon (Diospyros kaki L.) pulp.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 4, p. 1, doi. 10.1111/jfpp.15274
- By:
- Publication type:
- Article