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Molecularly Imprinted Polymer Coated Quantum Dots for Multiplexed Cell Targeting and Imaging.
- Published in:
- Angewandte Chemie, 2016, v. 128, n. 29, p. 8384, doi. 10.1002/anie.201601122
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- Article
Factors Influencing the Geographical Distribution of Dendroctonus rhizophagus (Coleoptera: Curculionidae: Scolytinae) in the Sierra Madre Occidental, México.
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- Environmental Entomology, 2011, v. 40, n. 3, p. 546, doi. 10.1603/EN10059
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- Article
EFECTO DE LA DUREZA DEL GRANO DE MAÍZ (Zea mays L.) SOBRE EL RENDIMIENTO Y CALIDAD DE LA TORTILLA.
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- Ingeniería Agrícola y Biosistemas, 2010, v. 2, n. 1, p. 5, doi. 10.5154/r.inagbi.2010.08.009
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- Article
Growth and sugar content of potato tubers in four maturity stages under greenhouse conditions.
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- Revista Chapingo Serie Horticultura, 2019, v. 25, n. 2, p. 53, doi. 10.5154/r.rchsh.2016.11.029
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- Article
Growth and sugar content of potato tubers in four maturity stages under greenhouse conditions.
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- Revista Chapingo Serie Horticultura, 2018, v. 24, n. 1, p. 53, doi. 10.5154/r.rchsh.2016.11.029
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- Article
COLOR EN CÁLICES DE JAMAICA (Hibiscus sabdariffa L.) Y SU RELACIÓN CON CARACTERÍSTICAS FISICOQUÍMICAS DE SUS EXTRACTOS ACUOSOS.
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- Revista Chapingo Serie Horticultura, 2012, v. 18, n. 3, p. 395, doi. 10.5154/r.rchsh.2011.08.038
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- Article
Molecularly Imprinted Polymer Coated Quantum Dots for Multiplexed Cell Targeting and Imaging.
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- Angewandte Chemie International Edition, 2016, v. 55, n. 29, p. 8244, doi. 10.1002/anie.201601122
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- Article
Encapsulation and pigmenting potential of betalains of pitaya (Stenocereus pruinosus) fruit.
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- Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2436, doi. 10.1007/s13197-018-3161-7
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- Article
Preparation and characterization of octenyl succinylated normal and waxy starches of maize as encapsulating agents for anthocyanins by spray-drying.
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- Journal of Food Science & Technology, 2018, v. 55, n. 6, p. 2279, doi. 10.1007/s13197-018-3145-7
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- Article
Factors influencing anthocyanin loss during nixtamalization of blue purple maize grain.
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- Journal of Food Science & Technology, 2017, v. 54, n. 13, p. 4493, doi. 10.1007/s13197-017-2932-x
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- Article
Hybrid Porous Microparticles Based on a Single Organosilica Cyclophosphazene Precursor.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 22, p. 8552, doi. 10.3390/ijms21228552
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- Article
Separation of bioactive compounds from epicarp of 'Hass' avocado fruit through aqueous two-phase systems.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 238, doi. 10.1016/j.fbp.2020.07.004
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- Article
Acetylation of normal and waxy maize starches as encapsulating agents for maize anthocyanins microencapsulation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 717, doi. 10.1016/j.fbp.2014.10.003
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- Article
Trendelenburg (Head‐Down tilt) and head rotation: Ultrasonographic effects on the internal jugular vein for catheterization safety.
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- Clinical Anatomy, 2022, v. 35, n. 7, p. 883, doi. 10.1002/ca.23884
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- Article
Payment with knowledge: A method for a training of anatomy near‐peer teachers and formation of future anatomists.
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- Anatomical Sciences Education, 2023, v. 16, n. 3, p. 428, doi. 10.1002/ase.2253
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- Article
Mexican Educators Survey on Anatomical Sciences Education and a Review of World Tendencies.
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- Anatomical Sciences Education, 2021, v. 14, n. 4, p. 471, doi. 10.1002/ase.2017
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- Article
Areography of the genus Dendroctonus (Coleoptera: Curculionidae: Scolytinae) in Mexico.
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- Journal of Biogeography, 2004, v. 31, n. 7, p. 1163, doi. 10.1111/j.1365-2699.2004.01110.x
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- Article
Physicochemical and rheological characteristics of commercial nixtamalised Mexican maize flours for tortillas.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 6, p. 657, doi. 10.1002/(SICI)1097-0010(20000501)80:6<657::AID-JSFA576>3.0.CO;2-J
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- Article
Comparison of suturing models: the effect on perception of basic surgical skills.
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- BMC Medical Education, 2021, v. 21, n. 1, p. 1, doi. 10.1186/s12909-021-02692-x
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- Article
Genetic Structure of Dendroctonus mexicanus Coleoptera: Curculionidae: Scolytinae) in the Trans-Mexican Volcanic Belt.
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- Annals of the Entomological Society of America, 2006, v. 99, n. 5, p. 945
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- Article
Encapsulation of Purple Maize Anthocyanins in Phosphorylated Starch by Spray Drying.
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- Cereal Chemistry, 2016, v. 93, n. 2, p. 130, doi. 10.1094/CCHEM-04-15-0072-R
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- Article
Immobilized Poly(anthraquinones) for Electrochemical Energy Storage Applications: Structure‐Property Relations.
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- ChemElectroChem, 2021, v. 8, n. 22, p. 4360, doi. 10.1002/celc.202101315
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- Article
Spatial Delimitation of Genetic Diversity of Native Maize and Its Relationship with Ethnic Groups in Mexico.
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- Agronomy, 2021, v. 11, n. 4, p. 672, doi. 10.3390/agronomy11040672
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- Article
Cyclic Peptide Stabilized Lead Halide Perovskite Nanoparticles.
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- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-49643-7
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- Article
Radiological measurements of the tentorial notch.
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- 2022
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- Abstract
Internal jugular vein area measurements at different Trendelenburg position angulations and head rotation.
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- 2022
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- Abstract
Inspiring and supporting women in anatomy: beyond stereotypes.
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- Anatomy: International Journal of Experimental & Clinical Anatomy, 2022, v. 16, p. S79
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- Article
Effect of the dehydration method of Hibiscus sabdariffa L. calyces on the quality of their aqueous extracts.
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- Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 2, p. 159, doi. 10.9755/ejfa.2021.v33.i2.2181
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- Article
Optimized Extraction, Microencapsulation, and Stability of Anthocyanins from Ardisia compressa K. Fruit.
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- Polish Journal of Food & Nutrition Sciences, 2021, v. 71, n. 3, p. 299, doi. 10.31883/pjfns/140404
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- Article
Morphometric analysis of the tentorial notch by magnetic resonance.
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- FASEB Journal, 2022, v. 36, p. N.PAG, doi. 10.1096/fasebj.2022.36.S1.R2423
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- Article
Anatomical changes of the internal jugular vein with Trendelenburg position and head rotation. Evidence for a safer catheterization.
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- FASEB Journal, 2022, v. 36, p. N.PAG, doi. 10.1096/fasebj.2022.36.S1.R2360
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- Article
3D Printed Schematic Model for Extraocular Muscles teaching.
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- FASEB Journal, 2022, v. 36, p. N.PAG, doi. 10.1096/fasebj.2022.36.S1.R2424
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- Article
Anatomy: A research‐led science with evidence‐based teaching.
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- FASEB Journal, 2022, v. 36, p. N.PAG, doi. 10.1096/fasebj.2022.36.S1.R2389
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- Article
Clinical Anatomy and Surgical Training as an Education Model for Anatomy Near‐Peer Teacher.
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- FASEB Journal, 2021, v. 35, p. N.PAG, doi. 10.1096/fasebj.2021.35.S1.04757
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- Article
COVID‐19 Causing Burnout Among Medical Students.
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- FASEB Journal, 2021, v. 35, p. N.PAG, doi. 10.1096/fasebj.2021.35.S1.04749
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- Article
Donation: Attitudes and Influence of Personality Traits.
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- FASEB Journal, 2021, v. 35, p. N.PAG, doi. 10.1096/fasebj.2021.35.S1.04768
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- Article
EFECTO DEL ÁCIDO SALICÍLICO EN EL CRECIMIENTO, ESTATUS NUTRIMENTAL Y RENDIMIENTO EN MAÍZ (Zea mays).
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- Agrociencia, 2017, v. 51, n. 7, p. 771
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- Article
EFECTO DE GENOTIPO Y AMBIENTE EN LA CALIDAD FISICOQUÍMICA DE VARIEDADES MEXICANAS DE Hibiscus sabdariffa L.
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- Agrociencia, 2017, v. 51, n. 5, p. 525
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- Article
ANÁLISIS DE ÁCIDOS FENÓLICOS Y ACTIVIDAD ANTIOXIDANTE DE EXTRACTOS ACUOSOS DE VARIEDADES DE JAMAICA (Hibiscus sabdariffa L.) CON CÁLICES DE COLORES DIVERSOS.
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- Agrociencia, 2015, v. 49, n. 3, p. 277
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- Article
GRAIN COMPOSITION VARIATION AMONG NATIVE MAIZE (Zea mays L.) OF YUCATAN, MEXICO.
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- Agrociencia, 2015, v. 49, n. 1, p. 15
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- Article
VARIACIÓN EN LA COMPOSICIÓN DEL GRANO ENTRE POBLACIONES DE MAÍZ (Zea mays L.) NATIVAS DE YUCATÁN, MÉXICO.
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- Agrociencia, 2015, v. 49, n. 1, p. 15
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- Publication type:
- Article
GENOTIPOS DE MAÍZ (Zea mays L.) CON DIFERENTE CONTENIDO DE ACEITE Y SU RELACIÓN CON LA CALIDAD Y TEXTURA DE LA TORTILLA.
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- Agrociencia, 2014, v. 48, n. 2, p. 159
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- Article
ANTOCIANINAS Y ACTIVIDAD ANTIOXIDANTE EN MAÍCES (Zea mays L.) DE LAS RAZAS CHALQUEÑO, ELOTES CÓNICOS Y BOLITA.
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- Agrociencia, 2012, v. 46, n. 7, p. 693
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- Article
Alterations in peroxidase activity and phenylpropanoid metabolism induced by Nacobbus aberrans Thorne and Allen, 1944 in chilli ( Capsicum annuum L.) CM334 resistant to Phytophthora capsici Leo.
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- Plant & Soil, 2011, v. 338, n. 1/2, p. 399, doi. 10.1007/s11104-010-0553-5
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- Article
Mesoporous Silica Micromotors with a Reversible Temperature Regulated On–Off Polyphosphazene Switch.
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- Macromolecular Rapid Communications, 2019, v. 40, n. 22, p. N.PAG, doi. 10.1002/marc.201900328
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- Article
A nutraceutical beverage from roselle calyces with different pigmentation.
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- Revista Mexicana de Ciencias Agrícolas, 2024, v. 15, n. 6, p. 1, doi. 10.29312/remexca.v15i6.3254
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- Article
Calidad y aceptación de tortillas de maíces de la Sierra de Manantlán, Jalisco.
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- Revista Mexicana de Ciencias Agrícolas, 2022, p. 81, doi. 10.29312/remexca.v13i27.3165
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- Article
Evaluación de dos procedimientos de medición de color en granos de maíces pigmentados.
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- Revista Mexicana de Ciencias Agrícolas, 2021, v. 12, n. 7, p. 1297, doi. 10.29312/remexca.v12i7.2276
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- Article
Anthocyanins and color in grain and cob of peruvian purple corn grown in Jalisco, Mexico.
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- Revista Mexicana de Ciencias Agrícolas, 2019, v. 10, n. 5, p. 1071, doi. 10.29312/remexca.v10i5.1828
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- Article
Fixation of color in grain and physical, technological and nutraceutical characteristics in corn Elotes Occidentales.
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- Revista Mexicana de Ciencias Agrícolas, 2019, v. 10, n. 3, p. 585, doi. 10.29312/remexca.v10i3.1514
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- Article