Found: 12
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Low temperature desolventization: effect on physico-chemical, functional and structural properties of rice bran protein.
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- Journal of Food Science & Technology, 2024, v. 61, n. 3, p. 516, doi. 10.1007/s13197-023-05859-0
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- Article
Hydrolysis of peanut (Arachis hypogea L) protein concentrate by fungal crude protease extract: effect on structural, functional and in-vitro protein digestibility.
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- Journal of Food Science & Technology, 2022, v. 59, n. 6, p. 2141, doi. 10.1007/s13197-021-05225-y
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- Article
Pearl millet based pasta: optimization of extrusion process through response surface methodology.
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- Journal of Food Science & Technology, 2019, v. 56, n. 3, p. 1134, doi. 10.1007/s13197-019-03574-3
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- Article
Effect of finger millet on nutritional, rheological, and pasting profile of whole wheat flat bread (chapatti).
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- Cereal Chemistry, 2019, v. 96, n. 1, p. 86, doi. 10.1002/cche.10111
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- Article
Optimisation of baking parameters of chapati with respect to vitamin B<sub> 1</sub> and B<sub> 2</sub> retention and quality.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 8, p. 1474, doi. 10.1111/j.1365-2621.2008.01712.x
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- Article
Effect of microwave heating of wheat grains on the browning of dough and quality of chapattis.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 7, p. 1217, doi. 10.1111/j.1365-2621.2007.01593.x
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- Article
Comparative evaluation of milk proteins and oil‐seed‐cake‐derived proteins extracted by chemical and biological methods for obesity management.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 315, doi. 10.1002/jsfa.12920
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- Article
Recent Trends in the Use of Natural Antioxidants for Meat and Meat Products.
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- Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 6, p. 796, doi. 10.1111/1541-4337.12156
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- Article
OPTIMIZATION OF FERMENTATION CONDITIONS FOR PROBIOTIC SOY YOGHURT USING RESPONSE SURFACE METHODOLOGY.
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 1809, doi. 10.1111/jfpp.12415
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- Article
Microwave assisted disinfestation of green gram (Vigna radiata L.) infested with pulse beetle, Callasobruchus maculatus (F.).
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- Journal of Food Science & Technology, 2024, v. 61, n. 7, p. 1355, doi. 10.1007/s13197-023-05905-x
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- Article
Effect of fat on physicochemical, rheological, textural and sensory properties of Ricotta cheese spreads.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 5, p. 2884, doi. 10.1111/ijfs.16955
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- Article
A superior approach for production of protein isolates from de‐oiled soy meal and its comparison with conventional method.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 9, p. 6245, doi. 10.1111/ijfs.15954
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- Article