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Hibiscus (Hibiscus Sabdariffa L.) extracts freeze-dried and encapsulated by ionic gelation: an approach for yogurt application.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2630, doi. 10.1007/s11694-023-01818-7
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- Article
Prebiotic ice cream containing human milk discarded by human milk banks: an approach of its technological properties and composition.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3630, doi. 10.1007/s11694-022-01441-y
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- Article
Comparative studies on chemical stability, antioxidant and antimicrobial activity from hot and cold hibiscus (Hibiscus sabdariffa L.) calyces tea infusions.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3531, doi. 10.1007/s11694-021-00936-4
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- Article
Uvaia pulp: obtaining a functional product by ultrasound assisted extraction and reverse osmosis.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3561, doi. 10.1007/s11694-021-00930-w
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- Article
Microencapsulated antioxidant stevia fraction fortifies whey protein and enhances its antidiabetic activity.
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- Journal of Food Science & Technology, 2023, v. 60, n. 8, p. 2275, doi. 10.1007/s13197-023-05755-7
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- Article
Sodium alginate with turmeric coating for ripened cheeses.
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- Journal of Food Science & Technology, 2020, v. 57, n. 6, p. 2364, doi. 10.1007/s13197-020-04438-x
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- Article
Ultrasound assisted extraction of hibiscus (Hibiscus sabdariffa L.) bioactive compounds for application as potential functional ingredient.
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- Journal of Food Science & Technology, 2019, v. 56, n. 10, p. 4667, doi. 10.1007/s13197-019-03919-y
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- Article
The Use of Thermal Analysis and Photoacoustic Spectroscopy in the Evaluation of Maltodextrin Microencapsulation of Anthocyanins from Juçara Palm Fruit (Euterpe edulis Mart.) and Their Application in Food.
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- Food Technology & Biotechnology, 2015, v. 53, n. 4, p. 385, doi. 10.17113/ftb.53.04.15.3726
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- Article
Drying effects on Camu‐camu residue: An approach of mathematical modeling, thermodynamic properties, and color evaluation in order to obtain a natural food dye.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16599
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- Article
Purification of bioactive compounds from blackberry pomace: Investigation of techniques to reduce fouling during flat membrane ultrafiltration process.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 137, p. 135, doi. 10.1016/j.fbp.2022.11.005
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- Article
Extraction of bioactive compounds in Muntingia calabura peels and identification using DI‐ESI‐MS.
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- Journal of Chemical Technology & Biotechnology, 2023, v. 98, n. 7, p. 1713, doi. 10.1002/jctb.7395
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- Article
Optimization of the extraction of bioactive compounds from Muntingia calabura peels and cytotoxic and antiproliferative evaluation by the Allium cepa test.
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- Journal of Chemical Technology & Biotechnology, 2023, v. 98, n. 1, p. 188, doi. 10.1002/jctb.7233
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- Article
High Performance of Asymmetric Alumina Hollow Fiber Membranes for the Clarification of Genipap (Genipa americana L.) Fruit Extract.
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- Food & Bioprocess Technology, 2019, v. 12, n. 1, p. 27, doi. 10.1007/s11947-018-2185-3
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- Article
Modeling the extraction of bioactive compounds of green and red camu-camu peel and identification using UPLC-MS/MS.
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- Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2023, v. 196, p. 1, doi. 10.1016/j.cherd.2023.06.021
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- Article
Microencapsulation of Bioactive Compounds from Blackberry Pomace (Rubus fruticosus) by Spray Drying Technique.
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- International Journal of Food Engineering, 2017, v. 13, n. 9, p. 1, doi. 10.1515/ijfe-2017-0047
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- Article
Citric acid incorporated in a chitosan film as an active packaging material to improve the quality and duration of matured cheese shelf life.
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- Journal of Dairy Research, 2022, v. 89, n. 2, p. 201, doi. 10.1017/S0022029922000383
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- Article
Ultrasound-assisted extraction of Psyllium mucilage: Evaluation of functional and technological properties.
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- Emirates Journal of Food & Agriculture (EJFA), 2020, v. 32, n. 4, p. 238, doi. 10.9755/ejfa.2020.v32.i4.2089
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- Article
Hibiscus sabdariffa L. extract: Characterization (FTIR-ATR), storage stability and food application.
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- Emirates Journal of Food & Agriculture (EJFA), 2020, v. 32, n. 1, p. 55, doi. 10.9755/ejfa.2020.v32.i1.2059
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- Article
Propolis and essential oils additives in the diets improved animal performance and feed efficiency of bulls finished in feedlot.
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- Acta Scientiarum: Animal Sciences, 2014, v. 36, n. 4, p. 419, doi. 10.4025/actascianimsci.v36i4.23856
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- Article
Ice cream supplemented with grape juice residue as a source of antioxidants.
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- International Journal of Dairy Technology, 2018, v. 71, n. 1, p. 183, doi. 10.1111/1471-0307.12412
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- Article
Mathematical modeling and effect of thin-layer drying and lyophilization on antioxidant compounds from ultrasonic-assisted extracted Muntingia calabura peels.
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- Acta Scientiarum: Agronomy, 2021, v. 43, p. 1, doi. 10.4025/actasciagron.v43i1.50301
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- Article
Performance of asymmetric spinel hollow fiber membranes for hibiscus (Hibiscus sabdariffa L.) extract clarification: Flux modeling and extract stability.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfpp.14948
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- Article
Enhanced conditions for anthocyanin extraction from blackberry pomace under ultrasound irradiation.
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- Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14077
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- Article
A dieta enteral que você prescreve realmente apresenta a composição nutricional do rótulo?
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- Revista da Associação Brasileira de Nutrição, 2022, v. 13, n. 2, p. 283
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- Article
Abordagem analítica de ácidos graxos em dietas enterais: uma comparação entre rótulos e resultados analíticos.
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- Revista da Associação Brasileira de Nutrição, 2022, v. 13, n. 2, p. 281
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- Article
Effect of Edible and Active Coating (with Rosemary and Oregano Essential Oils) on Beef Characteristics and Consumer Acceptability.
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- PLoS ONE, 2016, v. 11, n. 8, p. 1, doi. 10.1371/journal.pone.0160535
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- Article
INFLUÊNCIA DO PROGRAMA DE BOAS PRÁTICAS NA QUALIDADE DO LEITE: UM ESTUDO DE CASO COM PRODUTORES DO SUL DO BRASIL.
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- Brazilian Journal of Surgery & Clinical Research, 2019, v. 27, n. 2, p. 7
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- Article
REDUÇÃO DO TEOR DE SÓDIO EM ALIMENTOS PROCESSADOS: ESTUDO DE CASO SOBRE O CONHECIMENTO DO CONSUMIDOR.
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- Brazilian Journal of Surgery & Clinical Research, 2018, v. 23, n. 3, p. 8
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- Article
DESENVOLVIMENTO E ACEITAÇÃO SENSORIAL DE REQUEIJÃO CREMOSO COM ADIÇÃO DE ÓLEO ESSENCIAL DE ORÉGANO.
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- Brazilian Journal of Surgery & Clinical Research, 2017, v. 21, n. 1, p. 38
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- Article
ALERGIA E INTOLERÂNCIA AO LEITE NO CONSUMO ALIMENTAR: ESTUDO DE CASO SOBRE O CONHECIMENTO DA POPULAÇÃO SOBRE O TEMA.
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- Brazilian Journal of Surgery & Clinical Research, 2016, v. 17, n. 1, p. 62
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- Article
AVALIAÇÃO DA QUALIDADE DE SORVETE DE LEITE COM DIFERENTES CONCENTRAÇÕES DE BETERRABA.
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- Brazilian Journal of Surgery & Clinical Research, 2015, v. 13, n. 3, p. 17
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- Article
Citrate esterified cassava starch: Preparation, physicochemical characterisation, and application in dairy beverages.
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- Starch / Staerke, 2017, v. 69, n. 11/12, p. n/a, doi. 10.1002/star.201700044
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- Article
Extraction of Bioactive Compounds from the Fruits of Jambolan (Syzygium cumini (L.)) Using Alternative Solvents.
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- Plants (2223-7747), 2024, v. 13, n. 15, p. 2065, doi. 10.3390/plants13152065
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- Article
Bioactive Compounds from BRS Violet Grape Pomace: An Approach of Extraction and Microencapsulation, Stability Protection and Food Application.
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- Plants (2223-7747), 2023, v. 12, n. 18, p. 3177, doi. 10.3390/plants12183177
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- Article
ELABORAÇÃO DE PÃO DE QUEIJO VEGANO (PLANT-BASED) ADICIONADO DE MANDIOQUINHA-SALSA (Arracacia xanthorrhiza).
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- Brazilian Journal of Surgery & Clinical Research, 2024, v. 47, n. 2, p. 36
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- Article
UTILIZAÇÃO DA RAIZ DE BARDANA PARA A ELABORAÇÃO DE "NUGGETS".
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- Brazilian Journal of Surgery & Clinical Research, 2023, v. 45, n. 2, p. 7
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- Article
Adição de farinha de casca da abóbora cabotiá em iogurte: uma opção para a agroindústria.
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- Revista em Agronegócio e Meio Ambiente, 2023, v. 16, n. 2, p. 1, doi. 10.17765/2176-9168.2023v16n2e8605
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- Article
PESQUISA QUANTITATIVA DE IDENTIFICAÇÃO DAS OPORTUNIDADES DE COMERCIALIZAÇÃO DE POLPA CONGELADA DE FRUTAS ORGÂNICAS COM BASE DO PERFIL DO CONSUMIDOR ATUAL.
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- Revista em Agronegócio e Meio Ambiente, 2015, v. 8, n. 3, p. 543, doi. 10.17765/2176-9168.2015v8n3p543-562
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- Article
Effect of active packaging with oregano oil on beef burgers with low sodium content.
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- Acta Scientiarum: Technology, 2020, v. 42, p. 1, doi. 10.4025/actascitechnol.v42i1.42892
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- Article
Effect of active packaging with oregano oil on beef burgers with low sodium content.
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- Acta Scientiarum: Technology, 2019, v. 42, p. 1, doi. 10.4025/actascitechnol.v42i1.42892
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- Article
Sensory profile of beef burger with reduced sodium content.
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- Acta Scientiarum: Technology, 2015, v. 37, n. 2, p. 301, doi. 10.4025/actascitechnol.v37i2.25224
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- Article
Microbial, physical, chemical and sensory properties of Minas Frescal Cheese with Inulin and gum Acacia.
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- Acta Scientiarum: Technology, 2015, v. 37, n. 1, p. 155, doi. 10.4025/actascitechnol.v37i1.19744
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- Article
Sensorial characteristics and fatty acid mozzarella cheese from milk of crossbred cows fed with palm oil and coconut fat.
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- Acta Scientiarum: Technology, 2013, v. 35, n. 4, p. 789, doi. 10.4025/actascitechnol.v35i4.20158
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- Article
Evaluation of extracts of Moringa oleifera Lam seeds obtained with NaCl and their effects on water treatment.
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- Acta Scientiarum: Technology, 2012, v. 34, n. 3, p. 289, doi. 10.4025/actascitechnol.v34i3.9605
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- Article
Avaliação sensorial e reológica de uma bebida achocolatada elaborada a partir de extrato hidrossolñvel de soja e soro de queijo.
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- Acta Scientiarum: Technology, 2010, v. 32, n. 4, p. 435, doi. 10.4025/actascitechnol.v32i4.5739
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- Article
Thermal and non-thermal treatments in the processing of cagaita nectar - Eugenia dysenterica.
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- Food Science & Technology International, 2024, v. 30, n. 2, p. 149, doi. 10.1177/10820132221139889
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- Article