Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleThermal inactivation of <italic>Salmonella</italic> spp. in commercial tree nut and peanut butters in finished packaging.AuthorsWright, Daniel G.; Minarsich, Joseph; Daeschel, Mark A.; Waite‐Cusic, JoyPublicationJournal of Food Safety, 2018, Vol 38, Issue 1, p1ISSN0149-6085Publication typeArticleDOI10.1111/jfs.12371