Found: 10
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Response surface optimization for hot air-frying technique and its effects on the quality of sweet potato snack.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 4, p. n/a, doi. 10.1111/jfpe.12507
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- Article
RESPONSE SURFACE OPTIMIZATION FOR CLARIFICATION OF WHITE PITAYA JUICE USING A COMMERCIAL ENZYME.
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- Journal of Food Process Engineering, 2010, v. 33, n. 2, p. 333, doi. 10.1111/j.1745-4530.2008.00277.x
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- Article
DESIGN OF PI CONTROLLER WITH INPUT CONSTRAINT: APPLICATION ON BLENDING PROCESS.
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- Journal of Food Process Engineering, 2010, v. 33, p. 284, doi. 10.1111/j.1745-4530.2009.00418.x
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- Article
The Effects of Airflow on Oven Temperatures and Cakes Qualities.
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- Pertanika Journal of Science & Technology, 2015, v. 23, n. 2, p. 339
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- Article
Ex-Situ Experimental Set-Up for Pink Guava Juice Fouling Deposit Study.
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- Pertanika Journal of Science & Technology, 2012, v. 20, n. 1, p. 109
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- Article
Effects of Different Operating Parameters in Papaya Halwa Drying.
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- Pertanika Journal of Science & Technology, 2011, v. 19, n. 2, p. 389
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- Article
Development of Automatic Feeding Machine for Aquaculture Industry.
- Published in:
- Pertanika Journal of Science & Technology, 2010, v. 18, n. 1, p. 105
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- Article
Changes in quality attributes of pink guava (Psidium guajava) powder with respect to different drying techniques and maltodextrin concentrations.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1625
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- Article
Effect of raw material variation, process variables and device stability on drying process of rambutan (Nephelium lappaceum L.) seed.
- Published in:
- International Food Research Journal, 2016, v. 23, p. S163
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- Article
Evaluation on safety and sensory analysis of xylitol substituted dadih.
- Published in:
- International Food Research Journal, 2016, v. 23, p. S203
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- Article