Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleThe relation of low glycaemic index fruit consumption to glycaemic control and risk factors for coronary heart disease in type 2 diabetes.AuthorsJenkins, D.; Srichaikul, K.; Kendall, C.; Sievenpiper, J.; Abdulnour, S.; Mirrahimi, A.; Meneses, C.; Nishi, S.; He, X.; Lee, S.; So, Y.; Esfahani, A.; Mitchell, S.; Parker, T.; Vidgen, E.; Josse, R.; Leiter, L.PublicationDiabetologia, 2011, Vol 54, Issue 2, p271ISSN0012-186XPublication typeArticleDOI10.1007/s00125-010-1927-1