Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffects of milk proteins and gums on quality of bread made from frozen dough.AuthorsShon, Jinhan; Yun, Young; Shin, Malshick; Chin, Koo Bok; Eun, Jong-BangPublicationJournal of the Science of Food & Agriculture, 2009, Vol 89, Issue 8, p1407ISSN0022-5142Publication typeArticleDOI10.1002/jsfa.3602