Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleTasting Difference: Food, Race, and Cultural Encounters in Early Modern Literature.AuthorsEarle, RebeccaSubjectsTASTING Difference: Food, Race &; Cultural Encounters in Early Modern Literature (Book); SHAHANI, Gitanjali G.; MODERN literature; LITERATURE &; culture; NONFICTIONPublicationRenaissance Quarterly, 2022, Vol 75, Issue 1, p254ISSN0034-4338Publication typeBook ReviewDOI10.1017/rqx.2022.31