Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleThe value of product attributes for farmed oysters: A hedonic price analysis of US restaurant menus.AuthorsBotta, Robert; Garlock, Taryn; Asche, Frank; Camp, Edward V.; Ropicki, AndrewPublicationJournal of the Agricultural & Applied Economics Association, 2023, Vol 2, Issue 2, p295ISSN2769-2485Publication typeArticleDOI10.1002/jaa2.58