Found: 17
Select item for more details and to access through your institution.
Influence of variety and maturity on bioactive compounds and antioxidant activity of purple waxy corn (Zea mays L. var. ceratina).
- Published in:
- International Food Research Journal, 2018, v. 25, n. 5, p. 1985
- By:
- Publication type:
- Article
Phenolic compound, anthocyanin content, and antioxidant activity in some parts of purple waxy corn across maturity stages and locations.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 2, p. 490
- By:
- Publication type:
- Article
Germination process increases phytochemicals in corn.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 2, p. 552
- By:
- Publication type:
- Article
Effects of domestic cooking on enzyme activities, bioactives and antioxidant capacities in mini-ear supersweet corn.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 4, p. 1564
- By:
- Publication type:
- Article
Variability in phytochemicals and antioxidant activity in corn at immaturity and physiological maturity stages.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 6, p. 3149
- By:
- Publication type:
- Article
Effects of steaming, boiling and frozen storage on carotenoid contents of various sweet corn cultivars.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 5, p. 2219
- By:
- Publication type:
- Article
Relationships between phytochemicals and antioxidant activity in corn silk.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 5, p. 2073
- By:
- Publication type:
- Article
IMPROVEMENT OF LARGE-SEEDED WAXY CORN (ZEA MAYS L. VAR. ‘CERATINA KULESH’) POPULATIONS FOR FOOD AND INDUSTRIAL PURPOSES.
- Published in:
- SABRAO Journal of Breeding & Genetics, 2022, v. 54, n. 1, p. 99, doi. 10.54910/sabrao2022.54.1.10
- By:
- Publication type:
- Article
TESTCROSS PERFORMANCE FOR ANTHOCYANIN AND ANTIOXIDANT ACTIVITY IN THE EAR COMPONENTS OF PURPLE WAXY CORN LINES.
- Published in:
- SABRAO Journal of Breeding & Genetics, 2020, v. 52, n. 2, p. 158
- By:
- Publication type:
- Article
IDENTIFICATION OF THE SECONDARY METABOLITE CAPSIATE IN CAPSICUM GERMPLASM ACCESSIONS.
- Published in:
- SABRAO Journal of Breeding & Genetics, 2020, v. 52, n. 2, p. 144
- By:
- Publication type:
- Article
QUANTITATIVE INHERITANCE OF TOTAL ANTHOCYANIN CONTENT IN THE TASSEL OF SMALL-EAR WAXY CORN (Zea mays var. ceratina).
- Published in:
- SABRAO Journal of Breeding & Genetics, 2020, v. 52, n. 1, p. 30
- By:
- Publication type:
- Article
RECIPROCAL CROSS EFFECTS ON AGRONOMIC TRAITS AND HETEROSIS IN SWEET AND WAXY CORN.
- Published in:
- SABRAO Journal of Breeding & Genetics, 2018, v. 50, n. 4, p. 444
- By:
- Publication type:
- Article
COMBINATIONS OF MULTIPLE GENES CONTROLLING ENDOSPERM CHARACTERS IN RELATION TO MAXIMUM EATING QUALITY OF VEGETABLE WAXY CORN.
- Published in:
- SABRAO Journal of Breeding & Genetics, 2016, v. 48, n. 2, p. 210
- By:
- Publication type:
- Article
GENETIC ANALYSIS OF ANTHOCYANIN CONTENT IN PURPLE WAXY CORN (Zea mays L. var. ceratina Kulesh) KERNEL AND COB.
- Published in:
- SABRAO Journal of Breeding & Genetics, 2016, v. 48, n. 2, p. 230
- By:
- Publication type:
- Article
GENETICS DIVERSITY BASED ON AGRICULTURAL TRAITS AND PHYTOCHEMICAL CONTENTS IN SPINY BITTER GOURD (Momordica cochinchinensis (Lour.) Spreng).
- Published in:
- SABRAO Journal of Breeding & Genetics, 2015, v. 47, n. 3, p. 278
- By:
- Publication type:
- Article
RESPONSE TO FIVE CYCLES OF MODIFIED MASS SELECTION FOR EAR LENGTH IN WAXY CORN.
- Published in:
- SABRAO Journal of Breeding & Genetics, 2013, v. 45, n. 2, p. 332
- By:
- Publication type:
- Article
THE 12<sup>TH</sup> SABRAO CONGRESS ON PLANT BREEDING. TOWARDS 2025: CHALLENGES IN A RAPIDLY CHANGING WORLD.
- Published in:
- 2013
- By:
- Publication type:
- Proceeding