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Characterization, Toxicity, and Optimization for the Growth and Production of Bacteriocin-like Substances by Lactobacillus curvatus.
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- Probiotics & Antimicrobial Proteins, 2020, v. 12, n. 1, p. 91, doi. 10.1007/s12602-019-09531-y
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- Article
Multivariate optimization of Staphylococcus xylosus AD1 biomass production using sugarcane molasses plus yeast extract and soybean meal.
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- Acta Scientiarum: Biological Sciences, 2019, v. 41, p. 1, doi. 10.4025/actascibiolsci.v41i1.47487
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- Article
Survival of Microencapsulated Lactococcus lactis Subsp. lactis R7 Applied in Different Food Matrices.
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- Applied Biochemistry & Biotechnology, 2022, v. 194, n. 5, p. 2135, doi. 10.1007/s12010-022-03804-z
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- Article
Campylobacter jejuni isolated from poultry meat in Brazil: in silico analysis and genomic features of two strains with different phenotypes of antimicrobial susceptibility.
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- Molecular Biology Reports, 2020, v. 47, n. 1, p. 671, doi. 10.1007/s11033-019-05174-y
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- Article
Microbiological Testing for the Proper Assessment of the Hygiene Status of Beef Carcasses.
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- Microorganisms, 2019, v. 7, n. 3, p. 86, doi. 10.3390/microorganisms7030086
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Occurrence, genetic diversity and resistance profiles of Salmonella enterica from Brazilian sausages collected at production facilities.
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- Journal of Food Science & Technology, 2024, v. 61, n. 1, p. 53, doi. 10.1007/s13197-023-05809-w
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- Article
Virulence genes and sanitizers resistance in Salmonella isolates from eggs in southern Brazil.
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- Journal of Food Science & Technology, 2022, v. 59, n. 3, p. 1097, doi. 10.1007/s13197-021-05113-5
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- Article
Isolation of Enterococcus faecium, characterization of its antimicrobial metabolites and viability in probiotic Minas Frescal cheese.
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- Journal of Food Science & Technology, 2019, v. 56, n. 11, p. 5128, doi. 10.1007/s13197-019-03985-2
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- Article
Butia odorata Barb. Rodr. extract inhibiting the growth of Escherichia coli in sliced mozzarella cheese.
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- Journal of Food Science & Technology, 2019, v. 56, n. 3, p. 1663, doi. 10.1007/s13197-019-03686-w
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- Article
Occurrence and characterization of Listeria monocytogenes from beef jerky processing line.
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- Journal of Food Science & Technology, 2019, v. 56, n. 1, p. 436, doi. 10.1007/s13197-018-3505-3
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- Article
PCR PARA DETECÇÃO DE STAPHYLOCOCCUS AUREUS ENTEROTOXIGÊNICOS EM QUEIJO MINAS FRESCAL.
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2012, v. 23, n. 2, p. 187
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- Article
Microbiological quality and safety assessment in the production of moderate and high humidity cheeses.
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- Ciência Rural, 2017, v. 47, n. 11, p. 1, doi. 10.1590/0103-8478cr20170363
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- Article
Genotypic profile of Listeria monocytogenes isolated in refrigerated chickens in southern Rio Grande do Sul, Brazil.
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- Ciência Rural, 2016, v. 46, n. 1, p. 132, doi. 10.1590/0103-8478cr20141757
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- Article
Resistance to benzalkonium chloride and cadmium chloride in Listeria monocytogenes isolates from food and food-processing environments in southern Brazil.
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- Canadian Journal of Microbiology, 2019, v. 65, n. 6, p. 429, doi. 10.1139/cjm-2018-0618
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- Article
Presence of genes associated with adhesion, invasion, and toxin production in Campylobacter jejuni isolates and effect of temperature on their expression.
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- Canadian Journal of Microbiology, 2019, v. 65, n. 4, p. 253, doi. 10.1139/cjm-2018-0539
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- Article
Prevalence and expression of staphylococcal enterotoxin genes in Staphylococcus aureus isolated from food poisoning outbreaks.
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- Canadian Journal of Microbiology, 2017, v. 63, n. 10, p. 834, doi. 10.1139/cjm-2017-0316
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- Article
Biofilm formation of Staphylococcus aureus from milk and expression of the adhesion genes ebpS and cna at different temperatures.
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- Canadian Journal of Microbiology, 2021, v. 67, n. 9, p. 677, doi. 10.1139/cjm-2021-0065
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- Article
Biofilm-forming ability of poultry Campylobacter jejuni strains in the presence and absence of Pseudomonas aeruginosa.
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- Canadian Journal of Microbiology, 2021, v. 67, n. 4, p. 301, doi. 10.1139/cjm-2020-0256
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- Article
Fructose 1,6-Bisphosphate Aldolase, a Novel Immunogenic Surface Protein on Listeria Species.
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- PLoS ONE, 2016, v. 11, n. 8, p. 1, doi. 10.1371/journal.pone.0160544
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Food Extract of Purple Yam (Dioscorea trifida L.f.) from Brazil: Optimization of Extraction Method, Characterization, In Vivo Toxicity, and Antimicrobial Activity.
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- Food Analytical Methods, 2024, v. 17, n. 8, p. 1254, doi. 10.1007/s12161-024-02644-3
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Red Jambo Flower (Syzygium malaccense L.) as a Potential Bioactive Compound to Obtain Edible Extract: Optimization of Extraction, Toxicity, Antioxidant, and Antimicrobial Potential.
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- Food Analytical Methods, 2024, v. 17, n. 7, p. 1024, doi. 10.1007/s12161-024-02629-2
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- Article
Evaluation of probiotic potential of Pediococcus pentosaceus isolates and application in Minas Frescal cheese.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16166
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Evaluation of potentially probiotic Lactobacillus casei CSL3 immobilized on oats and applied to yogurt production.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfpp.15803
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- Article