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- Title
Nutritional aspects, bioactive phytochemicals and biomedical traits of Opuntia spp.: current trends and applications.
- Authors
Alshaikhi, Asmaa Ibrahim; Alzahrani, Manar Yahya; Hazzazi, Jumanah Samir; Kurdi, Jumanah Reda; Ramadan, Mohamed Fawzy
- Abstract
This review was conducted to fully comprehend the nutritional value of the Opuntia spp., alongside the impact of the bioactive components on health and how well they combat disease. Opuntia ficus-indica fruit is plentiful with the amino acid taurine, a therapeutic compound, alongside vitamins C, E, and K. Opuntia plants are renowned for having a high level of phenolic acids, antioxidants, and pigments like betalains in all of their parts (pulp, roots, cladodes, seeds, and juice). Bioactives content enables Opuntia ficus-indica fruit to generate significant antidepressant effects, an anticancer impact, and the ability to prevent fatty liver disease or hepatic steatosis. Opuntia ficus-indica fruit has a desirable technique of consumption that may be applied as a nutritious component in several edible and value-added items. Fruits and stems may be eaten, making them a great natural energy source and supplement antioxidants and nutritional components that may be added to the diet. Traditionally, Opuntia ficus-indica seed oil is used in various foods, cosmetic products, and medications, mainly for treating chronic disorders, wound healing, and urinary tract infections in traditional folk medicine. In addition, Opuntia fruits could be utilized successfully in various food and nonfood applications.
- Subjects
OPUNTIA; PHYTOCHEMICALS; CHRONIC diseases; VITAMIN E; PHENOLIC acids
- Publication
Umm Al-Qura University Journal of Applied Sciences (Springer Nature), 2024, Vol 10, Issue 2, p367
- ISSN
2731-6734
- Publication type
Article
- DOI
10.1007/s43994-023-00101-1