Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleINCREASING OF MICROBIOLOGICAL STABILITY OF BREAD WITH USING SECONDARY RAW MATERIALS FROM CEREAL PROCESSING.AuthorsYessembek, M. Zh.; Tarabayev, B. K.; Omaraliyeva, A. M.PublicationVestnik KazUTB, 2024, Vol 2, Issue 23, p370ISSN2708-4132Publication typeArticleDOI10.58805/kazutb.v.2.23-373