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Identification of volatiles from oxidised phosphatidylcholine molecular species using headspace solid-phase microextraction (HS-SPME) and gas chromatography-mass spectrometry (GC-MS).
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- Analytical & Bioanalytical Chemistry, 2013, v. 405, n. 28, p. 9125, doi. 10.1007/s00216-013-7346-7
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- Article
Pressurised solvent extraction for organotin speciation in vegetable matrices.
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- Analytical & Bioanalytical Chemistry, 2005, v. 382, n. 7, p. 1574, doi. 10.1007/s00216-005-3359-1
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- Article
Anti-Hyperalgesic Properties of Menthol and Pulegone.
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- Frontiers in Pharmacology, 2021, v. 12, p. 1, doi. 10.3389/fphar.2021.753873
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- Article
Thiamine modulates metabolism of the phenylpropanoid pathway leading to enhanced resistance to Plasmopara viticola in grapevine.
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- BMC Plant Biology, 2013, v. 13, n. 1, p. 1, doi. 10.1186/1471-2229-13-31
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- Article
Comparison of Headspace, Hydrodistillation and Pressurized Liquid Extraction of Terpenes and Terpenoids from Food Matrices—Qualitative and Quantitative Analysis.
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- Journal of Analytical Chemistry, 2021, v. 76, n. 3, p. 284, doi. 10.1134/S1061934821030151
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- Article
Deep eutectic solvent–based headspace single-drop microextraction for the quantification of terpenes in spices.
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- Analytical & Bioanalytical Chemistry, 2020, v. 412, n. 4, p. 933, doi. 10.1007/s00216-019-02317-9
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- Article
Optimization by experimental design of headspace sorptive extraction and solid-phase microextraction for the determination of terpenes in spices.
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- Food Analytical Methods, 2019, v. 12, n. 12, p. 2764, doi. 10.1007/s12161-019-01622-4
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- Article
Discrimination of Cocoa Bean Origin by Chocolate Polyphenol Chromatographic Analysis and Chemometrics.
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- Food Analytical Methods, 2017, v. 10, n. 6, p. 1991, doi. 10.1007/s12161-016-0744-7
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- Article