Results: 5000
THE EVOLUTION OF FOOD CONSUMPTION IN ROMANIA IN THE POST-ACCESSION PERIOD TO THE EUROPEAN UNION.
- Published in:
- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2024, v. 24, n. 3, p. 119
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- Article
Hungry for antiquity: Zbigniew Herbert and reception as ingestion.
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- Classical Receptions Journal, 2025, v. 17, n. 1, p. 78, doi. 10.1093/crj/clae016
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- Article
Experiencing your art, and eating it too.
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- Aesthetic Investigations, 2024, v. 7, n. 1, p. i, doi. 10.58519/czt2fy35
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- Article
Maternal exposure to dim light at night induces behavioral alterations in the adolescent and adult offspring Wistar rat.
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- Frontiers in Physiology, 2025, p. 1, doi. 10.3389/fphys.2024.1520160
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- Article
What's happening in the kitchen? The influence of nutritional knowledge, attitudes and, practices (KAP), and kitchen characteristics on women's dietary quality in Ethiopia.
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- BMC Nutrition, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40795-025-00991-w
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- Article
Diseño y validación de la escala de actitudes hacia el consumo de alimentos ultraprocesados en estudiantes de Ciencias de la Salud de la Universidad Autónoma del Estado de Quintana Roo.
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- Acta Universitaria, 2024, n. 34, p. 1, doi. 10.15174/au.2024.4126
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- Article
BIOMONITORING BARIUM IN YOUNG STUDENTS ATTENDING A BRITISH UNIVERSITY ACCORDING TO THEIR BODY WEIGHT AND ETHNIC BACKGROUND.
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- Revista de Toxicología, 2024, v. 41, n. 2, p. 132
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- Article
PREVALENCIA Y EXPOSICIÓN DE LAS AFLATOXINAS EN CACAHUETES Y ANACARDOS.
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- Revista de Toxicología, 2024, v. 41, n. 2, p. 131
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- Article
EFECTOS DEL PROPILPROPANO TIOSULFONATO SOBRE LA REPRODUCCIÓN Y EL SISTEMA ENDOCRINO EN RATONES CD1.
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- Revista de Toxicología, 2024, v. 41, n. 2, p. 118
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- Article
中国食物消费可持续转型的方向与潜力 —分析框架及其测度.
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- China Population Resources & Environment, 2024, v. 34, n. 12, p. 116, doi. 10.12062/cpre.20241106
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- Article
Physicochemical Properties of Sago- and Corn Flour-Based Rice Analogues Fortified with Black-Eyed Bean Flour and Skimmed Milk Powder.
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- Food Technology & Biotechnology, 2024, v. 62, n. 4, p. 501, doi. 10.17113/ftb.62.04.24.8357
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- Article
Gastrointestinal symptoms and nutritional intake among participants in a non-professional cycling event.
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- European Journal of Applied Physiology, 2025, v. 125, n. 1, p. 37, doi. 10.1007/s00421-024-05582-4
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- Article
Production of Functional Eggs Rich in Omega3, Vitamin E, Selenium, Zinc and Iron Using Different Flaxseed Products.
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- Ajman Journal of Studies & Research, 2024, v. 23, n. 2, p. 1
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- Article
High-resolution isotope dietary analysis of Mesolithic and Neolithic humans from Franchthi Cave, Greece.
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- PLoS ONE, 2025, v. 20, n. 1, p. 1, doi. 10.1371/journal.pone.0310834
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- Article
USO DE TÉCNICAS CULINÁRIAS NA GASTRONOMIA HOSPITALAR: UMA REVISÃO DE LITERATURA.
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- Revista Foco (Interdisciplinary Studies Journal), 2024, v. 17, n. 12, p. 1, doi. 10.54751/revistafoco.v17n12-192
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- Article
CONSUMO ALIMENTAR E O COMPORTAMENTO DE SAÚDE DA FAMÍLIA DOS ALUNOS DE ENSINO FUNDAMENTAL EM UMA ESCOLA DA REDE PÚBLICA DA GRANDE VITÓRIA-E.S.
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- Revista Foco (Interdisciplinary Studies Journal), 2024, v. 17, n. 12, p. 1, doi. 10.54751/revistafoco.v17n12-119
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- Article
Mapping ethnobotanical aspects of the iconic Mandacaru cactus, Cereus jamacaru DC. in Brazil: a scientometric review.
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- Brazilian Journal of Biology, 2024, v. 84, p. 1, doi. 10.1590/1519-6984.287299
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- Article
The clinical features and risk factors of coagulopathy associated with cefoperazone/sulbactam: a nomogram prediction model.
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- Frontiers in Pharmacology, 2025, p. 1, doi. 10.3389/fphar.2024.1505653
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- Article
Integrated analysis revealing novel associations between dietary patterns and the immune system in older adults.
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- Integrative Biology, 2024, v. 16, p. 1, doi. 10.1093/intbio/zyae010
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- Article
Low-Salicylate Diet in Patients with Non-Steroidal Anti-Inflammatory Drug-Exacerbated Respiratory Disease: Personalization of Indications to Dietary Treatment.
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- International Archives of Allergy & Immunology, 2025, v. 186, n. 1, p. 67, doi. 10.1159/000539917
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- Article
Dietary carotenoid intakes and biological aging among US adults, NHANES 1999–2018.
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- Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01079-8
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- Article
Association between eating rate and childhood overweight/obesity: a systematic review and meta-analysis.
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- Journal of Tropical Pediatrics, 2024, v. 70, n. 6, p. 1, doi. 10.1093/tropej/fmae040
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- Article
Functional food consumption preference in Culiacán, Mexico.
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- Salud Pública de México, 2025, v. 67, n. 1, p. 28, doi. 10.21149/15741
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- Article
Measuring Consumption Inequality at Household Level in Pakistan 2005-2019.
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- IBA Business Review, 2024, v. 19, n. 2, p. 36, doi. 10.54784/1990-6587.1632
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- Article
Neurobiology of Sweet Cravings: The Brain’s Reward System Response to Hedonic Eating.
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- Kufa Medical Journal, 2024, v. 20, n. 2, p. 135, doi. 10.36330/kmj.v20i2.17199
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- Article
Dietary intake and risk assessment of nitrosamine in processed meat products among medical staff during their night shift.
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- Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-024-84059-y
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- Article
Knowledge of and perception towards eclampsia among women and men in Unguja Island, Zanzibar: A qualitative study.
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- PLoS ONE, 2025, v. 20, n. 1, p. 1, doi. 10.1371/journal.pone.0313536
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- Article
The Effect of Salted Food on the Risk of Oral Cancer: A Systematic Review.
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- Malaysian Journal of Medicine & Health Sciences, 2024, v. 20, p. 114, doi. 10.47836/mjmhs.20.s12.18
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- Article
Factors influencing secondary school students' nutrition, mindfulness, and academic performance in Nan Province, Thailand.
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- PLoS ONE, 2025, v. 20, n. 1, p. 1, doi. 10.1371/journal.pone.0308882
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- Article
Mudanças alimentares no consumo de proteína animal durante a pandemia de Covid-19 na Região Sul Brasil.
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- Redes (1414-7106), 2024, n. 29, p. 1, doi. 10.17058/redes.v29i1.17909
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- Article
Extraction and characterization of acorn (Quercus ithaburensis) starch: physico-chemical, morphological, thermogravimetric, and technological properties: Extraction and characterization of acorn (Quercus ithaburensis): Ali Cingoz and Zeynep Inatci.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 151, doi. 10.1007/s11694-024-02955-3
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- Article
Social Network Analysis of Adults' Obesity-Related Health Behaviors According to Life Cycle Stage.
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- Research in Community & Public Health Nursing (RCPHN), 2024, v. 35, n. 4, p. 375, doi. 10.12799/rcphn.2024.00738
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- Article
Validity of the MED4CHILD tool for assessing adherence to the Mediterranean diet in preschool children.
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- European Journal of Pediatrics, 2025, v. 184, n. 2, p. 1, doi. 10.1007/s00431-024-05945-1
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- Article
Hydatid Cyst Liver Masquerading as a Gastric Duplication Cyst: A Diagnostic Dilemma.
- Published in:
- 2025
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- Publication type:
- Letter
Relative validity and reproducibility of a short semi-quantitative food frequency questionnaire for Chinese athletes.
- Published in:
- PLoS ONE, 2025, v. 20, n. 1, p. 1, doi. 10.1371/journal.pone.0317370
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- Article
Increased consumption of ultra-processed foods and worse diet quality in colorectal cancer patients after colostomy: A prospective study.
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- PLoS ONE, 2025, v. 20, n. 1, p. 1, doi. 10.1371/journal.pone.0310320
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- Article
Bayesian network-guided sparse regression with flexible varying effects.
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- Biometrics, 2024, v. 80, n. 4, p. 1, doi. 10.1093/biomtc/ujae111
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- Article
she doesn't seem autistic.
- Published in:
- Mascara Literary Review, 2024, n. 30, p. 9
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- Article
The Application of Mindful Eating to Improve Healthy Eating Behavior Among PKK Mothers.
- Published in:
- KnE Social Sciences, 2024, p. 66, doi. 10.18502/kss.v9i30.17506
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- Article
DYNAMICS OF SOCIETY, FOOD AVAILABILITY AND CONSUMPTION: UNDERLYING EVIDENCE FROM SELECTED SMALLHOLDERS IN SOUTH AFRICA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 12, p. 25205, doi. 10.18697/ajfand.137.24980
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- Article
Anthropometric profile and dietary intake of amateurs and professional mixed martial arts athletes.
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- Revista de Artes Marciales Asiaticas, 2024, v. 19, n. 2, p. 115, doi. 10.18002/rama.v19i1.2411
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- Article
Effects of food containing Lactococcus lactis strain T21 on the improvement of skin condition: a randomized, double-blind, placebo-controlled, parallel-group study.
- Published in:
- Bioscience of Microbiota, Food & Health, 2024, v. 43, n. 4, p. 381, doi. 10.12938/bmfh.2023-086
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- Article
The Efficacy of Zinc Gluconate Supplementation in the Improvement of Malnutrition Indices and Skin Abnormalities in Hemodialysis Patients: A Randomized Clinical Trial.
- Published in:
- International Journal of Preventive Medicine, 2024, v. 15, p. 1, doi. 10.4103/ijpvm.ijpvm_206_23
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- Article
Modeling Zinc Absorption in the Adult Population of Colombia: Insights for Nutritional Evaluation and Intervention Strategies.
- Published in:
- Biological Trace Element Research, 2025, v. 203, n. 1, p. 105, doi. 10.1007/s12011-024-04180-x
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- Publication type:
- Article
Serum Iron Levels, Dietary Iron Intake, and Supplement Use in Relation to Metabolic Syndrome in Adolescents: A Cross-Sectional Study: Serum Iron Levels, Dietary Iron Intake, and Supplement Use in Relation to Metabolic Syndrome in Adolescents: A Cross-Sectional Study: M. Wang et al
- Published in:
- Biological Trace Element Research, 2025, v. 203, n. 1, p. 39, doi. 10.1007/s12011-024-04152-1
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- Article
Food sources of energy and nutrients among US college students: The Health Starts Here cohort study.
- Published in:
- Journal of American College Health, 2025, v. 73, n. 1, p. 301, doi. 10.1080/07448481.2023.2220397
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- Article
Are health behaviors associated with mental health among tertiary education students? A systematic review of cohort studies.
- Published in:
- Journal of American College Health, 2025, v. 73, n. 1, p. 111, doi. 10.1080/07448481.2023.2201865
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- Article
Dietary Live Microbes Intake Associated With Biological Aging and Mortality.
- Published in:
- Journals of Gerontology Series A: Biological Sciences & Medical Sciences, 2024, v. 79, n. 11, p. 1, doi. 10.1093/gerona/glae202
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- Article
Food-associated calls in disc-winged bats.
- Published in:
- Behavioral Ecology & Sociobiology, 2024, v. 78, n. 12, p. 1, doi. 10.1007/s00265-024-03534-8
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- Article
Furanocoumarins and Their Photoactivity in Fruits and Vegetables.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 11, p. 412, doi. 10.16429/j.1009-7848.2024.11.038
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- Article