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Trapping the genetic variation for yield and yield related attributes in bread wheat under water deficit stress.
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- Euphytica, 2024, v. 220, n. 5, p. 1, doi. 10.1007/s10681-024-03332-3
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- Article
GA-sensitive Rht13 gene improves root architecture and osmotic stress tolerance in bread wheat.
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- BMC Genomic Data, 2024, v. 25, n. 1, p. 1, doi. 10.1186/s12863-024-01272-4
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- Article
Effect of humic and fulvic acid application on growth parameters in Impatiens walleriana L.
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- Academic Journal of Agriculture / Akademik Ziraat Dergisi, 2015, v. 4, n. 1, p. 37
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- Article
FRUIT-BEARING POTENTIAL MODELING OF THE FLORICANE RASPBERRY CV. WILLAMETTE.
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- Scientific Papers. Series B. Horticulture, 2020, v. 64, n. 1, p. 73
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- Article
SOME POMOLOGICAL AND CHEMICAL PROPERTIES OF LOCAL PEAR VARIETIES IN UŞAK, TURKEY.
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- Scientific Papers. Series B. Horticulture, 2017, v. 61, p. 11
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- Article
Chitosan, chitosan derivatives, and chitosan-based nanocomposites: eco-friendly materials for advanced applications (a review).
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- Frontiers in Chemistry, 2024, p. 1, doi. 10.3389/fchem.2023.1327426
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- Article
Heat stress mitigation in tomato (Solanum lycopersicum L.) through foliar application of gibberellic acid.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-15590-z
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- Article
Optimizing textile dyeing wastewater for tomato irrigation through physiochemical, plant nutrient uses and pollution load index of irrigated soil.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-11558-1
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- Article
Whole-genome resequencing of Sorghum bicolor and S. bicolor × S. halepense lines provides new insights for improving plant agroecological characteristics.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-09433-0
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- Article
Development of EST-based SSR and SNP markers in Gastrodia elata (herbal medicine) by sequencing, de novo assembly and annotation of the transcriptome.
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- 3 Biotech, 2019, v. 9, n. 8, p. N.PAG, doi. 10.1007/s13205-019-1823-4
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- Article
Effect of drying methods on the nutritional and phytochemical properties of pumpkin flower (Cucurbita maxima) and its characterization.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 5330, doi. 10.1007/s11694-023-02026-z
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- Article
Diversity on color and phenolic compounds in apricot fruits.
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- Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 2087, doi. 10.1007/s11694-017-9592-4
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- Article
QSAR, ADMET In Silico Pharmacokinetics, Molecular Docking and Molecular Dynamics Studies of Novel Bicyclo (Aryl Methyl) Benzamides as Potent GlyT1 Inhibitors for the Treatment of Schizophrenia.
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- Pharmaceuticals (14248247), 2022, v. 15, n. 6, p. 670, doi. 10.3390/ph15060670
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- Article
Phytochemical characterization of several hawthorn (Crataegus spp.) species sampled from the Eastern Mediterranean region of Turkey.
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- Pharmacognosy Magazine, 2012, v. 8, n. 29, p. 16, doi. 10.4103/0973-1296.93305
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- Article
Antioxidant activities and fatty acid composition of wild grown myrtle (Myrtus communis L.) fruits.
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- Pharmacognosy Magazine, 2010, v. 6, n. 21, p. 9, doi. 10.4103/0973-1296.59960
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- Article
Chemical composition of blood orange varieties from Turkey: A comparative study.
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- Pharmacognosy Magazine, 2009, v. 5, n. 20, p. 329, doi. 10.4103/0973-1296.58155
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- Article
Physico-chemical characteristics of some wild grown European elderberry (Sambucus nigra L.) genotypes.
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- Pharmacognosy Magazine, 2009, v. 5, n. 20, p. 320
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- Article
Black Table Olives from Northeastern Region of Turkey: The Composition and Nutritive Value.
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- Pharmacognosy Magazine, 2009, v. 5, n. 19, p. 183
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- Article
Evaluation of chemical composition, antioxidant potential and functional properties of carob (Ceratonia siliqua L.) seeds.
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- Journal of Food Science & Technology, 2020, v. 57, n. 7, p. 2404, doi. 10.1007/s13197-020-04274-z
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- Article
Phytochemical Content of Some Black (Morus nigra L.) and Purple (Morus rubra L.) Mulberry Genotypes.
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- Food Technology & Biotechnology, 2010, v. 48, n. 1, p. 102
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- Article
Phenotypic and Biochemical Trait Improvement in Husk Tomatoes (Physalis sp.) through EMS-Induced Mutagenesis.
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- Horticulturae, 2024, v. 10, n. 9, p. 913, doi. 10.3390/horticulturae10090913
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- Article
'Rootpac R' for Apricots? Yes!
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- Horticulturae, 2024, v. 10, n. 6, p. 547, doi. 10.3390/horticulturae10060547
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- Article
Primary Determination of the Composition of Secondary Metabolites in the Wild and Introduced Artemisia martjanovii Krasch: Samples from Yakutia.
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- Horticulturae, 2023, v. 9, n. 12, p. 1329, doi. 10.3390/horticulturae9121329
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- Article
Apricot Rootstocks with Potential in Hungary.
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- Horticulturae, 2023, v. 9, n. 6, p. 720, doi. 10.3390/horticulturae9060720
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- Article
The Main Morphological Characteristics and Chemical Components of Fruits and the Possibilities of Their Improvement in Raspberry Breeding.
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- Horticulturae, 2023, v. 9, n. 1, p. 50, doi. 10.3390/horticulturae9010050
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- Article
Comparison of Wild and Introduced Dracocephalum jacutense P.: Significant Differences of Multicomponent Composition.
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- Horticulturae, 2022, v. 8, n. 12, p. 1211, doi. 10.3390/horticulturae8121211
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- Article
Improvement of Postharvest Quality and Bioactive Compounds Content of Persimmon Fruits after Hydrocolloid-Based Edible Coating Application.
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- Horticulturae, 2022, v. 8, n. 11, p. 1045, doi. 10.3390/horticulturae8111045
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- Article
The Effect of Different Doses of 1-Methylcyclopropene on Postharvest Physiology and Predicting Ethylene Production through Multivariate Adaptive Regression Splines in Cocktail Tomato.
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- Horticulturae, 2022, v. 8, n. 7, p. 567, doi. 10.3390/horticulturae8070567
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- Article
Effects of Rhizobacteria Application on Leaf and Fruit Nutrient Content of Different Apple Scion–Rootstock Combinations.
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- Horticulturae, 2022, v. 8, n. 6, p. 550, doi. 10.3390/horticulturae8060550
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- Article
Genome-Wide Identification of Strawberry Metal Tolerance Proteins and Their Expression under Cadmium Toxicity.
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- Horticulturae, 2022, v. 8, n. 6, p. 477, doi. 10.3390/horticulturae8060477
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- Article
Antioxidant Activity, Phenolic Composition, and Hormone Content of Wild Edible Vegetables.
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- Horticulturae, 2022, v. 8, n. 5, p. 427, doi. 10.3390/horticulturae8050427
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- Article
Biochemical Characterization of Six Traditional Olive Cultivars: A Comparative Study.
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- Horticulturae, 2022, v. 8, n. 5, p. 416, doi. 10.3390/horticulturae8050416
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- Article
Phytonutrient Composition of Two Phenotypes of Physalis alkekengi L. Fruit.
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- Horticulturae, 2022, v. 8, n. 5, p. 373, doi. 10.3390/horticulturae8050373
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- Article
Cultivar Differences on Nutraceuticals of Grape Juices and Seeds.
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- Horticulturae, 2022, v. 8, n. 3, p. 267, doi. 10.3390/horticulturae8030267
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- Article
Quality Attributes of Chitosan-Coated Cornelian Cherry (Cornus mas L.) Fruits under Different Storage Temperatures.
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- Horticulturae, 2021, v. 7, n. 12, p. 540, doi. 10.3390/horticulturae7120540
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- Article
The Effect of Organic, Inorganic Fertilizers and Their Combinations on Fruit Quality Parameters in Strawberry.
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- Horticulturae, 2021, v. 7, n. 10, p. 1, doi. 10.3390/horticulturae7100354
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- Article
Nutraceutical and Functional Properties of Peel, Pulp, and Seed Extracts of Six ‘Köhnü’ Grape Clones.
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- Horticulturae, 2021, v. 7, n. 10, p. 1, doi. 10.3390/horticulturae7100346
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- Article
Application of Potassium after Waterlogging Improves Quality and Productivity of Soybean Seeds.
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- Life (2075-1729), 2022, v. 12, n. 11, p. 1816, doi. 10.3390/life12111816
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- Article
DETERMINING APPROPRIATE METHODS FOR ESTIMATING POLLEN VIABILITY AND GERMINATION RATES IN LISIANTHUS.
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- Acta Scientiarum Polonorum. Hortorum Cultus, 2024, v. 23, n. 3, p. 33, doi. 10.24326/asphc.2024.5378
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- Article
EVALUATION OF Ca(NO<sub>3</sub>)<sub>2</sub> AND VARIOUS CONTAINER CELL SIZE EFFECTS ON SOME GROWTH ATTRIBUTES AND NUTRIENT CONTENT OF TOMATO TRANSPLANTS.
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- Acta Scientiarum Polonorum. Hortorum Cultus, 2024, v. 23, n. 2, p. 61, doi. 10.24326/asphc.2024.5339
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- Article
MORPHOLOGICAL AND BIOCHEMICAL DIVERSITY IN Rosa SPECIES.
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- Acta Scientiarum Polonorum. Hortorum Cultus, 2022, v. 21, n. 5, p. 163, doi. 10.24326/asp.hc.2022.5.14
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- Article
Antifungal and Herbicidal Effects of Fruit Essential Oils of Four Myrtus communis Genotypes.
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- Chemistry & Biodiversity, 2016, v. 13, n. 1, p. 77, doi. 10.1002/cbdv.201500018
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- Article
Physiology of gamma-aminobutyric acid treated Capsicum annuum L. (Sweet pepper) under induced drought stress.
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- PLoS ONE, 2023, v. 18, n. 8, p. 1, doi. 10.1371/journal.pone.0289900
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- Article
Few-shot Learning in Intelligent Agriculture: A Review of Methods and Applications.
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- Journal of Agricultural Sciences / Tarim Bilimleri Dergisi, 2024, v. 30, n. 2, p. 216, doi. 10.15832/ankutbd.1339516
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- Article
Microwave Irradiated Copolymerization of Xanthan Gum with Acrylamide for Colonic Drug Delivery.
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- BioResources, 2015, v. 10, n. 1, p. 1434, doi. 10.15376/biores.10.1.1434-1451
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- Article
Effect of Zinc Oxide Nanoparticles (ZnO-NPs) on Seed Germination Characteristics in Two Brassicaceae Family Species: Camelina sativa and Brassica napus L.
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- Journal of Nanomaterials, 2022, p. 1, doi. 10.1155/2022/1892759
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- Article
Achievements and prospects of QTL mapping and beneficial genes and alleles mining for important quality and agronomic traits in tea plant (Camellia sinensis).
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- Beverage Plant Research, 2023, v. 3, p. 1, doi. 10.48130/BPR-2023-0022
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- Article
Evaluation of the total phenolic content, sugar, organic acid, volatile compounds and antioxidant capacities of fig (Ficus carica L.) genotypes selected from the Mediterranean region of Türkiye.
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- Horticultural Science, 2024, v. 51, n. 2, p. 111, doi. 10.17221/84/2023-HORTSCI
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- Article
Morphological and molecular characterization of banana clones growing in Turkey.
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- Turkish Journal of Botany, 2022, v. 46, n. 3, p. 230, doi. 10.55730/1300-008X.2684
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- Article
Phenolic Compounds and Peroxide Parameters of Olive Oils Obtained from Local Varieties.
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- Erwerbs-Obstbau, 2024, v. 66, n. 3, p. 1141, doi. 10.1007/s10341-024-01090-z
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- Article