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Capsaicinoids in Chili Habanero by Flow Injection with Coulometric Array Detection.
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- Electroanalysis, 2019, v. 31, n. 5, p. 844, doi. 10.1002/elan.201800705
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- Article
Fast and Simultaneous Determination of Antioxidant Activity, Total Phenols and Bitterness of Red Wines by a Multichannel Amperometric Electronic Tongue.
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- Electroanalysis, 2018, v. 30, n. 2, p. 314, doi. 10.1002/elan.201700652
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- Article
Rapid Determination of the Antioxidant Capacity of Lettuce by an E‐Tongue Based on Flow Injection Coulometry.
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- Electroanalysis, 2018, v. 30, n. 2, p. 230, doi. 10.1002/elan.201700354
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- Article
Hydrogen and Atom Transfer Activity of Saffron Extracts by Square Wave Voltammetry.
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- Electroanalysis, 2017, v. 29, n. 2, p. 521, doi. 10.1002/elan.201600325
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- Article
Combination of Flow Injection Analysis and Fast Scan Differential Pulse Voltammetry for the Determination of Antioxidants.
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- Electroanalysis, 2017, v. 29, n. 1, p. 182, doi. 10.1002/elan.201600526
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- Article
Determination of Bitterness of Extra Virgin Olive Oils by Amperometric Detection.
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- Electroanalysis, 2016, v. 28, n. 9, p. 2196, doi. 10.1002/elan.201600067
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- Article
Concerted Determination of the Hydrogen Atom and Electron Transfer Capacity of Lipid Soluble Reducing Agents.
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- Electroanalysis, 2014, v. 26, n. 7, p. 1582, doi. 10.1002/elan.201400096
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- Article
Hybrid E-Tongue for the Evaluation of Sweetness and Bitterness of Soft Drinks Fortified with Epigallocatechin Gallate.
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- Electroanalysis, 2012, v. 24, n. 10, p. 1989, doi. 10.1002/elan.201200232
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- Article
Nanoemulsions for the Determination of the Antioxidant Capacity of Oils by an Electrochemical Method.
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- Electroanalysis, 2012, v. 24, n. 6, p. 1356, doi. 10.1002/elan.201200063
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- Article
Electrospun Nonwoven Nanofibrous Membranes for Sensors and Biosensors.
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- Electroanalysis, 2012, v. 24, n. 4, p. 719, doi. 10.1002/elan.201200005
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- Article
Carbon Nanotube-Adsorbed Electrospun Nanofibrous Membranes as Coating for Electrochemical Sensors for Sulfhydryl Compounds.
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- Electroanalysis, 2011, v. 23, n. 8, p. 1773, doi. 10.1002/elan.201100068
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- Article
Nylon Nanofibrous Biosensors for Glucose Determination.
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- Electroanalysis, 2010, v. 22, n. 10, p. 1056, doi. 10.1002/elan.200900446
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- Article
Determination of Total Phenols in Foods by Boron Doped Diamond Electrode.
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- Electroanalysis, 2009, v. 21, n. 9, p. 1014, doi. 10.1002/elan.200804508
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- Article
Determination of Sulfite in Wine by Linear Sweep Voltammetry.
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- Electroanalysis, 2008, v. 20, n. 4, p. 444, doi. 10.1002/elan.200704070
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- Article
Disposable Electrospun Electrodes Based on Conducting Nanofibers.
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- Electroanalysis, 2008, v. 20, n. 12, p. 1374, doi. 10.1002/elan.200804185
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- Article
Electrochemical Reduction of Ellman's Reagent: A Novel Selective Detection Protocol for Thiol Compounds.
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- Electroanalysis, 2007, v. 19, n. 23, p. 2437, doi. 10.1002/elan.200703970
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- Article
Voltammetric Detection of Free Sulfhydryl Compounds in Food Flours.
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- Electroanalysis, 2007, v. 19, n. 1, p. 85, doi. 10.1002/elan.200603709
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- Article
Amperometric Electronic Tongue for the Evaluation of the Tea Astringency.
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- Electroanalysis, 2006, v. 18, n. 17, p. 1643, doi. 10.1002/elan.200603586
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- Article
Calorimetric adaptation of the inhibited autoxidation method to determine the activity of individual antioxidants and natural extracts.
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- Journal of Thermal Analysis & Calorimetry, 2022, v. 147, n. 22, p. 12829, doi. 10.1007/s10973-022-11399-0
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- Article
Phenolic compounds extracted from spruce (Picea abies) by supercritical carbon dioxide as antimicrobial agents against gram-positive bacteria assessed by isothermal calorimetry.
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- Journal of Thermal Analysis & Calorimetry, 2021, v. 145, n. 6, p. 3093, doi. 10.1007/s10973-020-10100-7
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- Article
Isothermal calorimetry for monitoring of grape juice fermentation with yeasts immobilized on nylon-6 nanofibrous membranes.
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- Journal of Thermal Analysis & Calorimetry, 2020, v. 139, n. 1, p. 375, doi. 10.1007/s10973-019-08370-x
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- Article
Antioxidant and prooxidant activity of spent coffee extracts by isothermal calorimetry.
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- Journal of Thermal Analysis & Calorimetry, 2018, v. 132, n. 2, p. 1065, doi. 10.1007/s10973-018-6995-3
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- Article
Indirect effect of glyphosate on wine fermentation studied by microcalorimetry.
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- Journal of Thermal Analysis & Calorimetry, 2017, v. 127, n. 2, p. 1351, doi. 10.1007/s10973-016-5891-y
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- Article
Food and ascorbic scavengers of hydrogen peroxide.
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- Journal of Thermal Analysis & Calorimetry, 2016, v. 125, n. 2, p. 729, doi. 10.1007/s10973-015-5170-3
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- Article
Erratum to: Food and ascorbic scavengers of hydrogen peroxide.
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- 2016
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- Erratum
Selenium fortification of hydroponically grown corn salad (Valerianella locusta).
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- Crop & Pasture Science, 2015, v. 66, n. 11, p. 1128, doi. 10.1071/CP14218
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- Article
Monitoring of Glucose in Beer Brewing by a Carbon Nanotubes Based Nylon Nanofibrous Biosensor.
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- Journal of Nanomaterials, 2016, p. 1, doi. 10.1155/2016/5217023
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- Article
A kinetic-based stopped-flow DPPH<sup>•</sup> method.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-34382-7
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- Article
Functional Activity of Oils from Brewer's Spent Grain Extracted by Supercritical Carbon Dioxide.
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- Food & Bioprocess Technology, 2019, v. 12, n. 5, p. 789, doi. 10.1007/s11947-019-02249-3
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- Article
Volatile Compound Production During the Bread-Making Process: Effect of Flour, Yeast and Their Interaction.
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- Food & Bioprocess Technology, 2015, v. 8, n. 9, p. 1925, doi. 10.1007/s11947-015-1549-1
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- Article
Biocatalytic nylon nanofibrous membranes.
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- Analytical & Bioanalytical Chemistry, 2010, v. 398, n. 7/8, p. 3097, doi. 10.1007/s00216-010-4267-6
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- Article
Direct flow injection profiling of acyl glycerols from food products using isopropanol as solvent.
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- Journal of Mass Spectrometry, 2019, v. 54, n. 5, p. 412, doi. 10.1002/jms.4346
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- Article
Analysis of milk with liquid chromatography–mass spectrometry: a review.
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- European Food Research & Technology, 2023, v. 249, n. 4, p. 861, doi. 10.1007/s00217-022-04197-3
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- Article
The effect of microfluidization pressure on the physical stability of vitamin A in oil-in-water emulsions.
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- European Food Research & Technology, 2022, v. 248, n. 12, p. 2969, doi. 10.1007/s00217-022-04104-w
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- Article
Effects of local environmental factors on the spiciness of habanero chili peppers (Capsicum chinense Jacq.) by coulometric electronic tongue.
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- European Food Research & Technology, 2021, v. 247, n. 1, p. 101, doi. 10.1007/s00217-020-03610-z
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- Article
Effect of harvesting altitude, fermentation time and roasting degree on the aroma released by coffee powder monitored by proton transfer reaction mass spectrometry.
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- European Food Research & Technology, 2019, v. 245, n. 7, p. 1499, doi. 10.1007/s00217-019-03281-5
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- Article
Fresh refrigerated Tuber melanosporum truffle: effect of the storage conditions on the antioxidant profile, antioxidant activity and volatile profile.
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- European Food Research & Technology, 2017, v. 243, n. 12, p. 2255, doi. 10.1007/s00217-017-2927-x
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- Article
Mead fermentation monitoring by proton transfer reaction mass spectrometry and medium infrared probe.
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- European Food Research & Technology, 2016, v. 242, n. 10, p. 1755, doi. 10.1007/s00217-016-2675-3
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- Article
Enhancement of the bioactive compound content in strawberry fruits grown under iron and phosphorus deficiency.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 10, p. 2088, doi. 10.1002/jsfa.6924
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- Article
Rapid and non‐invasive multivariate approach for the quality control of raw milk from mountain areas based on proton transfer reaction mass spectrometry data.
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- Rapid Communications in Mass Spectrometry: RCM, 2018, v. 32, n. 16, p. 1379, doi. 10.1002/rcm.8146
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- Article
Hyphenation of proton transfer reaction mass spectrometry with thermal analysis for monitoring the thermal degradation of retinyl acetate.
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- Rapid Communications in Mass Spectrometry: RCM, 2018, v. 32, n. 1, p. 57, doi. 10.1002/rcm.7993
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- Article
Traceability of different apple varieties by multivariate analysis of isotope ratio mass spectrometry data.
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- Rapid Communications in Mass Spectrometry: RCM, 2015, v. 29, n. 21, p. 1984, doi. 10.1002/rcm.7306
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- Article
Electrochemical Methods to Evaluate the Antioxidant Activity and Capacity of Foods: A Review.
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- Electroanalysis, 2021, v. 33, n. 6, p. 1419, doi. 10.1002/elan.202060600
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- Article
Radical Scavenging Activity of Antioxidants by Cyclic Voltammetry.
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- Electroanalysis, 2021, v. 33, n. 1, p. 23, doi. 10.1002/elan.202060245
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- Article
Screening of Antioxidant Maillard Reaction Products Using HPLC-HRMS and Study of Reaction Conditions for Their Production as Food Preservatives.
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- Molecules, 2024, v. 29, n. 20, p. 4820, doi. 10.3390/molecules29204820
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- Article
In Vivo Anti-Inflammatory Effect, Antioxidant Activity, and Polyphenolic Content of Extracts from Capsicum chinense By-Products.
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- Molecules, 2022, v. 27, n. 4, p. 1323, doi. 10.3390/molecules27041323
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- Article
Nanoemulsion as advanced edible coatings to preserve the quality of fresh‐cut fruits and vegetables: a review.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 1, p. 1, doi. 10.1111/ijfs.14273
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- Article
Analysis of Phenolic Compounds in Food by Coulometric Array Detector: A Review.
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- Sensors (14248220), 2022, v. 22, n. 19, p. 7498, doi. 10.3390/s22197498
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- Article
Determination of Peak Purity in HPLC by Coupling Coulometric Array Detection and Two-Dimensional Correlation Analysis.
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- Sensors (14248220), 2022, v. 22, n. 5, p. N.PAG, doi. 10.3390/s22051794
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- Article
Comparing Quality and Functional Properties of Protein Isolates from Soybean Cakes: Effect of De-Oiling Technologies.
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- Processes, 2024, v. 12, n. 3, p. 600, doi. 10.3390/pr12030600
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- Article