Results: 2851
羊栖菜速溶粉的制备工艺优化及其理化特性分析.
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- Food Research & Development, 2025, v. 46, n. 2, p. 90, doi. 10.12161/j.issn.1005‐6521.2025.02.013
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- Article
饲粮添加不同水平猪源植物乳杆菌 对断奶仔猪消化功能的影响.
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- Feed Industry, 2025, v. 46, n. 1, p. 51, doi. 10.13302/j.cnki.fi.2025.01.008
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6种微生物制剂对瘤胃甲烷排放及体外发酵的影响.
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- Feed Industry, 2024, v. 45, n. 24, p. 11, doi. 10.13302/j.cnki.fi.2024.24.0
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- Article
Enterococcus durans SL70, a Novel Exopolysaccharide Producer from Traditional Sourdough Fermentation of Einkorn (Triticum monococcum L. ssp. monococcum).
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- Food Technology & Biotechnology, 2024, v. 62, n. 4, p. 480, doi. 10.17113/ftb.62.04.24.8606
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Isolation and identification of Lactobacillus plantarum from vinegar, by specific RecA gene and its anticancer activities.
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- Biological Journal of Microorganism, 2024, v. 13, n. 52, p. 1, doi. 10.22108/BJM.2024.139756.1571
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Protective effects of Lactobacillus plantarum strain against protein malnutrition-induced muscle atrophy and bone loss in juvenile mice.
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- PLoS ONE, 2025, v. 20, n. 1, p. 1, doi. 10.1371/journal.pone.0317197
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- Article
动物双歧杆菌乳亚种 SF 联合植物乳杆菌 1201 对 非酒精性脂肪肝的缓解作用.
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- Journal of Nanchang University (Natural Science), 2024, v. 48, n. 5, p. 437
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Application of ultrasonic pretreatment on fermentation of jujube juice by Lactobacillus plantarum: investigation on physicochemical and volatile aroma components.
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- Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 753, doi. 10.1007/s11694-024-03007-6
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Influence of light quality on the profiling of metabolites and the status of Lactobacillus community in the phyllosphere of hydroponically grown ginseng.
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- Chemical & Biological Technologies in Agriculture, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s40538-024-00725-3
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- Article
The Effect of Probiotic Bacteria on the Reduction of 3-Monochloropropane-1,2- Diol (3-MCPD) in Powdered Infant Formula.
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- Journal of Advanced Biomedical Sciences, 2024, v. 14, n. 4, p. 295, doi. 10.18502/jabs.v14i4.16689
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Highlighting antibiotic-free aquaculture by using marine microbes as a sustainable method to suppress Vibrio and enhance the performance of brine shrimp (Artemia franciscana).
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- Archives of Microbiology, 2025, v. 207, n. 2, p. 1, doi. 10.1007/s00203-024-04234-7
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Microbial gamma-aminobutyric acid synthesis: a promising approach for functional food and pharmaceutical applications.
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- Letters in Applied Microbiology, 2024, v. 77, n. 12, p. 1, doi. 10.1093/lambio/ovae122
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Effects of Lactic Acid Bacteria Inoculation and Fermentation on Volatile Flavor of Pickled Potherb Mustard.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 11, p. 310, doi. 10.16429/j.1009-7848.2024.11.029
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The Biotransformation of Glycoside Polyphenols in Sea Buckthorn Juice by Lactobacillus plantarum YHG1-155 Fermented.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 11, p. 289, doi. 10.16429/j.1009-7848.2024.11.027
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Effect of Fermentation with Complex Strains on the Taste and Nutritional Properties of Cooked Brown Rice.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 11, p. 197, doi. 10.16429/j.1009-7848.2024.11.019
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Probiotic Characteristics of Lactobacillus plantarum with High Yield of Exopolysaccharides (EPS) Isolated from Pickled Vegetables.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 11, p. 22, doi. 10.16429/j.1009-7848.2024.11.003
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- Article
Effects of Pleurotus eryngii fungus bran and Lactobacillus plantarum on whole-plant rice silage quality and rumen fermentation characteristics in vitro.
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- Feed Research, 2024, v. 47, n. 23, p. 109, doi. 10.13557/j.cnki.issn1002-2813.2024.21.020
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Impact of Solid-State Fermentation Processes on the Bioactive Profile and Antioxidant Activity of Bee-Collected Pollen.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2024, v. 57, n. 2, p. 79
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- Article
Effects of Pleurotus eryngii fungus bran and Lactobacillus plantarum on whole-plant rice silage quality and rumen fermentation characteristics in vitro.
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- Feed Research, 2024, v. 47, n. 21, p. 109, doi. 10.13557/j.cnki.issn1002-2813.2024.21.020
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- Article
IN VIVO TESTING OF LACTIC ACID BACTERIA AS BIOCONTROL AGENTS AGAINST B. cinerea ON WHITE GRAPE BERRIES.
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- Scientific Bulletin Series F. Biotechnologies, 2024, v. 28, n. 2, p. 16
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- Article
新型乳酸菌复合菌系发酵荔枝- 番茄 果蔬汁的研究.
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- China Food Additives, 2024, v. 35, n. 12, p. 138, doi. 10.19804/j.issn1006-2513.2024.12.017
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Effects of Blending Curcuma longa Hydrolate and Lactobacillus plantarum on the Growth and Health of Nile Tilapia.
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- Fishes (MDPI AG), 2024, v. 9, n. 12, p. 503, doi. 10.3390/fishes9120503
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Effects of Distiller's Grains Biochar and Lactobacillus plantarum on the Remediation of Cd-Pb-Zn-Contaminated Soil and Growth of Sorghum-Sudangrass.
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- Microorganisms, 2024, v. 12, n. 12, p. 2592, doi. 10.3390/microorganisms12122592
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Application of Lactobacillus plantarum and Pediococcus lactis on Lipid Metabolism, Anti-Inflammatory, and Fecal Microbiota in Cats.
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- Microorganisms, 2024, v. 12, n. 12, p. 2446, doi. 10.3390/microorganisms12122446
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Directional and Strain-Specific Interaction Between Lactobacillus plantarum and Staphylococcus aureus.
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- Microorganisms, 2024, v. 12, n. 12, p. 2432, doi. 10.3390/microorganisms12122432
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Optimization of Fermentation Process of Zanthoxylum bungeanum Seeds and Evaluation of Acute Toxicity of Protein Extract in Mice.
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- Foods, 2024, v. 13, n. 24, p. 4004, doi. 10.3390/foods13244004
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Effect of Roughage-to-Concentrate Ratio and Lactic Acid Bacteria Additive on Quality, Aerobic Stability, and In Vitro Digestibility of Fermented Total Mixed Ration.
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- Agriculture; Basel, 2024, v. 14, n. 12, p. 2230, doi. 10.3390/agriculture14122230
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Synergistic Effect of Lactobacillus Mixtures and Lagerstroemia speciosa Leaf Extract in Reducing Obesity in High-Fat Diet-Fed Mice.
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- Biology (2079-7737), 2024, v. 13, n. 12, p. 1047, doi. 10.3390/biology13121047
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Lactobacillus plantarum WCFS1 β-Fructosidase: Evidence for an Open Funnel-Like Channel Through the Catalytic Domain with Importance for the Substrate Selectivity.
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- Applied Biochemistry & Biotechnology, 2016, v. 180, n. 6, p. 1056, doi. 10.1007/s12010-016-2152-2
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Periplasmic Export of Bile Salt Hydrolase in Escherichia coli by the Twin-Arginine Signal Peptides.
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- Applied Biochemistry & Biotechnology, 2015, v. 177, n. 2, p. 458, doi. 10.1007/s12010-015-1755-3
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Modelling Growth and Bacteriocin Production by Lactobacillus plantarum BC-25 in Response to Temperature and pH in Batch Fermentation.
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- Applied Biochemistry & Biotechnology, 2015, v. 176, n. 6, p. 1627, doi. 10.1007/s12010-015-1666-3
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- Article
Paraplantaricin L-ZB1, a Novel Bacteriocin and Its Application as a Biopreservative Agent on Quality and Shelf Life of Rainbow Trout Fillets Stored at 4 °C.
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- Applied Biochemistry & Biotechnology, 2014, v. 174, n. 6, p. 2295, doi. 10.1007/s12010-014-1160-3
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- Article
Improvement of the Fermentative Activity of Lactic Acid Bacteria Starter Culture by the Addition of Mn.
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- Applied Biochemistry & Biotechnology, 2014, v. 174, n. 5, p. 1752, doi. 10.1007/s12010-014-1156-z
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Characterization of a New Bacteriocin from Lactobacillus plantarum LE5 and LE27 Isolated from Ensiled Corn.
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- Applied Biochemistry & Biotechnology, 2014, v. 172, n. 7, p. 3374, doi. 10.1007/s12010-014-0757-x
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- Article
Plantaricin LD1: A Bacteriocin Produced by Food Isolate of Lactobacillus plantarum LD1.
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- Applied Biochemistry & Biotechnology, 2014, v. 172, n. 7, p. 3354, doi. 10.1007/s12010-014-0775-8
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Evaluation and Functional Characterization of a Biosurfactant Produced by Lactobacillus plantarum CFR 2194.
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- Applied Biochemistry & Biotechnology, 2014, v. 172, n. 4, p. 1777, doi. 10.1007/s12010-013-0649-5
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- Article
Cell-Free Supernatants Obtained from Fermentation of Cheese Whey Hydrolyzates and Phenylpyruvic Acid by Lactobacillus plantarum as a Source of Antimicrobial Compounds, Bacteriocins, and Natural Aromas.
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- Applied Biochemistry & Biotechnology, 2013, v. 171, n. 4, p. 1042, doi. 10.1007/s12010-013-0408-7
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Yeasts and Lactic Acid Bacteria Mixed-Specie Biofilm Formation is a Promising Cell Immobilization Technology for Ethanol Fermentation.
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- Applied Biochemistry & Biotechnology, 2013, v. 171, n. 1, p. 72, doi. 10.1007/s12010-013-0360-6
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Biotechnological Production of Phenyllactic Acid and Biosurfactants from Trimming Vine Shoot Hydrolyzates by Microbial Coculture Fermentation.
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- Applied Biochemistry & Biotechnology, 2013, v. 169, n. 7, p. 2175, doi. 10.1007/s12010-013-0126-1
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Lactobacillus plantarum AS1 Isolated from South Indian Fermented Food Kallappam Suppress 1,2-Dimethyl Hydrazine (DMH)-Induced Colorectal Cancer in Male Wistar Rats.
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- Applied Biochemistry & Biotechnology, 2012, v. 166, n. 3, p. 620, doi. 10.1007/s12010-011-9453-2
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Fermentation of Korean Red Ginseng by Lactobacillus plantarum M-2 and Its Immunological Activities.
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- Applied Biochemistry & Biotechnology, 2011, v. 165, n. 5/6, p. 1107, doi. 10.1007/s12010-011-9328-6
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- Article
Immobilization of a Recombinant Esterase from Lactobacillus plantarum on Polypropylene Accurel MP1000.
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- Applied Biochemistry & Biotechnology, 2011, v. 163, n. 2, p. 304, doi. 10.1007/s12010-010-9039-4
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- Article
In vitro assessment of pediococci- and lactobacilli-induced cholesterol-lowering effect using digitally enhanced high-performance thin-layer chromatography and confocal microscopy.
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- Analytical & Bioanalytical Chemistry, 2019, v. 411, n. 6, p. 1181, doi. 10.1007/s00216-018-1544-2
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Bioaccessible peptides released by in vitro gastrointestinal digestion of fermented goat milks.
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- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 15, p. 3597, doi. 10.1007/s00216-018-0983-0
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- Article
Resistant Starch as a Novel Carrier for Delivery of Probiotics Exploring Effectiveness of Two Different Strategies of Encapsulation.
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- Starch / Staerke, 2023, v. 75, n. 7/8, p. 1, doi. 10.1002/star.202100285
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Edible Films Incorporating with Lactobacillus plantarum Based on Sourdough, Wheat Flour, and Gelatin: Films Characterization and Cell Viability During Storage and Simulated Gastrointestinal Condition.
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- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202000268
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Changes in Structural and Physicochemical Properties of Corn Flour after Fermentation with Lactobacillus plantarum Y1.
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- Starch / Staerke, 2020, v. 72, n. 11/12, p. 1, doi. 10.1002/star.201900285
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Effect of Solid‐State Fermentation by Lactobacillus plantarum on the Cooking Quality, Microstructure, and Physicochemical Properties of Brown Rice.
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- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201800160
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- Article
Biomolecular Click Reactions Using a Minimal pH‐Activated Catcher/Tag Pair for Producing Native‐Sized Spider‐Silk Proteins.
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- Angewandte Chemie, 2023, v. 135, n. 11, p. 1, doi. 10.1002/ange.202216371
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Probiotic use in the prophylaxis of periodic fever, aphthous stomatitis, pharyngitis, and adenitis (PFAPA) syndrome: a retrospective cohort study.
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- Rheumatology International, 2022, v. 42, n. 7, p. 1207, doi. 10.1007/s00296-021-05084-y
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- Article