Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title辣椒素类物质辣味的研究进展.Authors范智义; 王俏君; 邓维琴; 杨礼学; 李 龙; 泽亮; 陈 功; 张其圣PublicationShipin Kexue/ Food Science, 2023, Vol 44, Issue 7, p363ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-20220428-370