Works matching DE "ORGANIC foods"
Results: 2186
Factors and Outcomes Associated With Using Scratch‐Cooked, Organic, and Locally Grown Foods in School Meals in California.
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- Journal of School Health, 2025, v. 95, n. 3, p. 235, doi. 10.1111/josh.13533
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- Article
The Level of Adherence to Organic Food Consumption and Risk of Cancer: A Systematic Review and Meta-Analysis.
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- Life (2075-1729), 2025, v. 15, n. 2, p. 160, doi. 10.3390/life15020160
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- Article
Organic food: Is it more nutritious?
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- Practice Nursing, 2008, v. 19, n. 5, p. 231, doi. 10.12968/pnur.2008.19.5.29218
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- Article
'That's not Grassfed!' Identity Formation, Maintenance, and Co-Optation in Oklahoma's Grassfed Livestock Movement.
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- Sociological Inquiry, 2016, v. 86, n. 2, p. 141, doi. 10.1111/soin.12103
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- Article
Agricultural Development as an Interfaith Bridge in Morocco.
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- Peace Review, 2022, v. 34, n. 1, p. 120, doi. 10.1080/10402659.2022.2023439
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- Article
Against the odds: How policy capacity can compensate for weak instruments in promoting sustainable food.
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- Policy Sciences, 2022, v. 55, n. 3, p. 451, doi. 10.1007/s11077-022-09466-2
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- Article
Organizing Organic: Conflict and Compromise in an Emerging Market.
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- 2017
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- Publication type:
- Book Review
Are specific testing protocols required for organic onion varieties? Analysis of onion variety testing under conventional and organic growing conditions.
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- Euphytica, 2012, v. 184, n. 2, p. 181, doi. 10.1007/s10681-011-0545-4
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- Article
Assessing chemical, microbiological and sensorial shelf-life markers to study chicken meat quality within divergent production systems (organic vs. conventional).
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- European Food Research & Technology, 2024, v. 250, n. 3, p. 771, doi. 10.1007/s00217-023-04419-2
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- Article
Copper-based metal organic framework modified electrochemical sensor for detection of quercetin in food samples.
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- European Food Research & Technology, 2023, v. 249, n. 10, p. 2515, doi. 10.1007/s00217-023-04306-w
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- Article
Comparing nutritional, economic, and environmental performances of diets according to their levels of greenhouse gas emissions.
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- Climatic Change, 2018, v. 148, n. 1/2, p. 155, doi. 10.1007/s10584-018-2195-1
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- Article
ESTABLISHING THE NATURE OF KINETIC EFFECTS OF THE HIGH-TEMPERATURE OXIDATION (COMBUSTION) PROCESS OF SOME LIQUID ORGANIC MATTERS BY ACOUSTIC RADIATION.
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- Issues of Chemistry & Chemical Technology / Voprosy Khimii & Khimicheskoi Tekhnologii, 2023, n. 6, p. 203, doi. 10.32434/0321-4095-2023-151-6-203-212
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- Article
有機農産物消費Q関歹召実証分析手法①動向.
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- Journal of Rural Economics / Nōgyō Keizai Kenkyū, 2022, v. 94, n. 4, p. 227
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- Publication type:
- Article
EVALUATION OF FERTILIZER TYPE AND RATE OF APPLICATION ON TOMATO FRUIT QUALITY.
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- EUREKA: Life Sciences, 2024, n. 1, p. 3, doi. 10.21303/2504-5695.2024.003327
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- Article
ВИЗНАЧЕННЯ БІОЛОГІЧНОЇ ЦІННОСТІ М'ЯСА ОРГАНІЧНИХ КУРЧАТ
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- Ukrainian Journal of Veterinary Sciences, 2020, v. 11, n. 1, p. 61
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- Publication type:
- Article
INDEX OF PRODUCTIVITY LAYING HENS AND THE CHEMICAL COMPOSITION OF EGGS FOR THE USE OF PRO- AND POSTBIOTICSG.
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- Ukrainian Journal of Veterinary Sciences, 2019, v. 10, n. 4, p. 28, doi. 10.31548/ujvs2019.04.004
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- Article
SPATIAL CONCENTRATION AS A PREMISE FOR BUILDING RELATIONS: AN APPLICATION IN POLISH ORGANIC FOOD CLUSTERS.
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- Journal of Agribusiness & Rural Development, 2019, v. 53, n. 3, p. 203, doi. 10.17306/J.JARD.2019.01118
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- Article
KNOWLEDGE TRANSFER IN THE ORGANIC FARMING SYSTEM: THE ROLE OF AGRICULTURAL ADVISORY SERVICES.
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- Journal of Agribusiness & Rural Development, 2019, v. 51, n. 1, p. 77, doi. 10.17306/J.JARD.2019.01111
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- Article
CONDITIONS FOR THE ESTABLISHMENT OF DISTRIBUTION CHANNELS IN THE ORGANIC FOOD MARKET.
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- Journal of Agribusiness & Rural Development, 2019, v. 51, n. 1, p. 35, doi. 10.17306/J.JARD.2019.01121
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- Publication type:
- Article
REGIONAL PRODUCTS AND TRADITIONAL AND ORGANIC FOOD: COEXISTENCE OR COMPETITION?
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- Journal of Agribusiness & Rural Development, 2019, v. 51, n. 1, p. 15, doi. 10.17306/J.JARD.2019.01145
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- Publication type:
- Article
Agroecology in Brazil and Italy: Comparative Analysis of the Historical Formation Process of Agroecology.
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- Studia Ecologiae et Bioethicae, 2025, v. 23, n. 1, p. 89, doi. 10.21697/seb.5836
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- Publication type:
- Article
An Interview with Peter Deadman—Acupuncture Pioneer and Founder of The Journal of Chinese Medicine.
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- Chinese Medicine & Culture, 2024, v. 7, n. 1, p. 19, doi. 10.1097/MC9.0000000000000095
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- Article
Production of Chinese Medicinal Herbs in North America: Challenge and Reconciliation.
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- Chinese Medicine & Culture, 2022, v. 5, n. 4, p. 234, doi. 10.1097/MC9.0000000000000037
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- Publication type:
- Article
PAPEL DAS MACRÓFITAS AQUÁTICAS NA DISTRIBUIÇÃO ESPACIAL DE MACROINVERTEBRADOS BENTÔNICOS.
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- Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 2, p. 1, doi. 10.54751/revistafoco.v16n2-036
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- Publication type:
- Article
Use of Flexible Bronchoscopy in Foreign Body Aspiration.
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- Turkish Archives of Otorhinolaryngology, 2022, v. 60, n. 2, p. 88, doi. 10.4274/tao.2022.2022-6-6
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- Publication type:
- Article
Manger biologique à l'ëre de l'insécurité.
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- Lien Social et Politiques, 2007, n. 57, p. 63, doi. 10.7202/016388ar
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- Publication type:
- Article
THE ORGANIC AGRO-EXPORT BOOM IN THE DOMINICAN REPUBLIC.
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- Latin American Research Review, 2008, v. 43, n. 1, p. 161, doi. 10.1353/lar.2008.0001
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- Article
Agricultura orgânica e familiar: concepções, políticas e aspectos legais.
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- Revista Competitividade e Sustentabilidade - ComSus, 2021, v. 8, n. 1, p. 88, doi. 10.48075/comsus.v8i1.25675
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- Article
Global organic food market.
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- Acta Agriculturae Serbica, 2018, v. 23, n. 46, p. 125, doi. 10.5937/AASer1846125G
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- Article
THE BASIC FEATURES OF TYPICAL CONSUMERS OF ORGANIC FOOD.
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- Journal of Agricultural Sciences, Belgrade, 2022, v. 67, n. 4, p. 433, doi. 10.2298/JAS2204433M
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- Article
Healthy Food through Health Care Segment in the Emerging Market of India: A Two Decade Review of the Attitude of Organic Food Consumers.
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- Acta Universitatis Bohemiae Meridionales, 2022, v. 25, n. 2, p. 91, doi. 10.32725/acta.2022.011
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- Article
ORGANSKA POLJOPRIVREDA KAO KLJUČNI ČIMBENIK RAZVOJA EKOAGRITURIZMA – STUDIJA SLUČAJA ZADARSKA ŽUPANIJA.
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- Agronomy Journal / Agronomski Glasnik (0002-1954), 2021, v. 83, n. 5/6, p. 225
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- Article
Organic Agriculture Certification on Thai Agricultural Standard in Upper Northeast Thailand.
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- International Journal of Environmental & Rural Development, 2021, v. 12, n. 2, p. 155
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- Publication type:
- Article
Evaluating Changes in the State of Organic Matter Present in Agricultural Soils based on Loss on Ignition Method.
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- International Journal of Environmental & Rural Development, 2020, v. 11, n. 1, p. 51
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- Publication type:
- Article
Biological Activity of Conventional and Organic Pomegranate Juices: Antioxidant and Antimutagenic Potential.
- Published in:
- 2016
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- Publication type:
- journal article
Phytochemicals, Monosaccharides and Elemental Composition of the Non-Pomace Constituent of Organic and Conventional Grape Juices (Vitis labrusca L.): Effect of Drying on the Bioactive Content.
- Published in:
- 2016
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- Publication type:
- journal article
Organic and Genetically Modified Soybean Diets: Consequences in Growth and in Hematological Indicators of Aged Rats.
- Published in:
- Plant Foods for Human Nutrition, 2009, v. 64, n. 1, p. 1, doi. 10.1007/s11130-008-0101-0
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- Publication type:
- Article
Towards generating caffeine-free tea by metabolic engineering.
- Published in:
- 2007
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- Publication type:
- journal article
Organic interventions conferring stress tolerance and crop quality in agroecosystems during the United Nations Decade on Ecosystem Restoration.
- Published in:
- Land Degradation & Development, 2021, v. 32, n. 17, p. 4797, doi. 10.1002/ldr.4094
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- Publication type:
- Article
Dieta mediteraneeană – de la plan alimentar și stil de viaţă la includerea în ghidurile terapeutice.
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- Farmacist.ro, 2021, n. 5, p. 28
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- Publication type:
- Article
МЕТОДИЧНІ ПОЛОЖЕННЯ ЩОДО ОЦІНКИ НАЦІОНАЛЬНОЇ ПРОДОВОЛЬЧОЇ БЕЗПЕКИ НА ЗАСАДАХ СТАЛОГО РОЗВИТКУ.
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- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2021, v. 13, n. 4, p. 48, doi. 10.15673/fie.v13i4.2192
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- Publication type:
- Article
THЕ ОRGАNІС PRОDUСTІОN ІN THЕ СОNTЕXT ОF ІMPRОVІNG THЕ ЕСОLОGІСАL SAFETY ОF PRОDUСTІОN ОF THE FООD ІNDUSTRY
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- Food Science & Technology (2073-8684), 2017, v. 11, n. 4, p. 103, doi. 10.15673/fst.v11i4.736
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- Publication type:
- Article
ATTITUDE OF CONSUMERS TOWARDS ORGANIC FOOD -- DO DEMOGRAPHIC CHARACTERISTICS MATTER?
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- PRERANA: Journal of Management Thought & Practice, 2022, v. 14, n. 1, p. 51
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- Publication type:
- Article
热活化过硫酸盐高级氧化机理研究及其 在造纸废水深度处理中的应用.
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- China Pulp & Paper, 2023, n. 8, p. 122, doi. 10.11980/j.issn.0254-508X.2023.08.017
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- Publication type:
- Article
Will the Consistent Organic Food Consumer Step Forward? An Empirical Analysis.
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- Journal of Consumer Research, 2017, v. 44, n. 3, p. 519, doi. 10.1093/jcr/ucx052
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- Publication type:
- Article
Countervailing Market Responses to Corporate Co-optation and the Ideological Recruitment of Consumption Communities.
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- Journal of Consumer Research, 2007, v. 34, n. 2, p. 135, doi. 10.1086/519143
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- Publication type:
- Article
Can't Buy Me Green? A Review of Consumer Perceptions of and Behavior Toward the Price of Organic Food.
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- Journal of Consumer Affairs, 2017, v. 51, n. 1, p. 211, doi. 10.1111/joca.12092
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- Publication type:
- Article
A Cautionary Tale of Purity, Labeling and Product Literacy in the Gluten-Free Market.
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- Journal of Consumer Affairs, 2012, v. 46, n. 2, p. 288, doi. 10.1111/j.1745-6606.2012.01230.x
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- Publication type:
- Article
Determinants of Regular and Occasional Consumers' Intentions to Buy Organic Food.
- Published in:
- Journal of Consumer Affairs, 2012, v. 46, n. 1, p. 157, doi. 10.1111/j.1745-6606.2012.01223.x
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- Publication type:
- Article
“I Eat Organic for My Benefit and Yours”: Egoistic and Altruistic Considerations for Purchasing Organic Food and Their Implications for Advertising Strategists.
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- Journal of Advertising, 2014, v. 43, n. 1, p. 18, doi. 10.1080/00913367.2013.799450
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- Publication type:
- Article