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- Title
MIÓD I JEGO SKŁADNIKI CHEMICZNE – ROLA W PROFILAKTYCE I LECZENIU CHORÓB UKŁADU KRĄŻENIA.
- Authors
Frontczak, Monika; Olas, Beata
- Abstract
Honey is a sweet natural product made by bees. Its composition depends on many factors, but the dominant sugars are still glucose and fructose, which are responsible for its physicochemical properties. It is also a rich source of phenolic compounds that have a beneficial effect on health. It should only be used as a supplement to a balanced diet, which plays an important role in preventing cardiovascular disease. Depending on the type of honey, its ingredients influence various parameters responsible for developing cardiovascular diseases.
- Publication
Kosmos, 2021, Vol 70, Issue 1, p115
- ISSN
0023-4249
- Publication type
Article
- DOI
10.36921/kos.2021_2699