Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title4. MARKETING FARM PRODUCTS.AuthorsLorie, James H.AbstractTwo abstracts are presented for articles pertaining to the marketing of farm products. The first is "Eating Places As Marketers of Food Products," by Lester C. Sartorius. The second is "Boston: Hub of World's Wool."SubjectsBOSTON (Mass.); MASSACHUSETTS; FARM produce; AGRICULTURAL marketing; RESTAURANTS; FOOD marketing; MARKETING of woolPublicationJournal of Marketing, 1953, Vol 17, Issue 3, p302ISSN0022-2429Publication typeAbstract