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- Title
发 芽 小 麦 的 营 养 加 工 特 性 与 饲 用 注 意 事 项.
- Authors
王卫国
- Abstract
Wheat germinating in the continuous rainy weather during the harvest days may causes changes in nutrition composition and nutrition values, processing properties, storage properties of wheat, also may causes contamination of mold and bacteria, leads to the production or exceeding standard limits of mycotoxins. Laboratory studies had proved that germinating could reduce the contents of protein, fat, total starch, increase free amino acids, free fatty acids, reducing sugars, soluble dietary fiber and some antioxidant substances, reduce phytates. Deep germination will obviously reduce the available energy value, dry matter content, reduce pH value. It can reduce the bulk weight and flowability of wheat, affect the design of discharge hopper of the storage silo. It can also influence the water absorb capacity, oil absorb ability etc.. In order to reasonably utilize germinated wheat resource in animal feeds, the scientific decision-making process need to be followed. Besides, the key precautions such as the quality testing, graded use, storage, processing, enzyme addition should be known.
- Subjects
HOPPERS (Storage); FREE fatty acids; ANIMAL feeds; DIETARY fiber; BACTERIAL contamination; GRAIN storage
- Publication
Feed Industry, 2023, Vol 44, Issue 17, p1
- ISSN
1001-991X
- Publication type
Article
- DOI
10.13302/j.cnki.fi.2023.17.001