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- Title
SUSTAINABLE CONSUMPTION BEHAVIORS OF YOUNG PEOPLE IN THE FIELD OF FOOD AND DRINKS: A CASE STUDY.
- Authors
Pham Tuan Anh; Nguyen Thi Ngoc Lan; Nguyen Thi My Hanh; Dinh Tran Ngoc Huy; Bui Thi Thu Loan
- Abstract
The research measures the sustainable consumption behavior of student groups and compares whether there are differences among student groups studying at universities in Hanoi area, divided according to quantitative variables, including: gender, religion, academic year, love relationship and marital status, residence status, average expenditure in sustainable consumption behaviour of young people in the field of food and beverages. By analyzing data collected from 791 universities students in Hanoi area, the result shows that only a quantitative variable about love relationship and marital status includes three groups: single, couple, married which have the statistically significant difference in sustainable consumption behavior in food and drinks.
- Subjects
HANOI (Vietnam); FOOD habits; MARITAL status; RELATIONSHIP status; DRINKING behavior; FOOD consumption
- Publication
Journal of Security & Sustainability Issues, 2020, Vol 9, Issue M, p36
- ISSN
2029-7017
- Publication type
Article
- DOI
10.9770/jssi.2020.9.M(3)