Found: 47
Select item for more details and to access through your institution.
Screening of bacterial strains capable of converting biodiesel-derived raw glycerol into 1,3-propanediol, 2,3-butanediol and ethanol.
- Published in:
- Engineering in Life Sciences, 2012, v. 12, n. 1, p. 57, doi. 10.1002/elsc.201100058
- By:
- Publication type:
- Article
Short-Term Effects of Fruit Juice Enriched with Vitamin D3, n-3 PUFA, and Probiotics on Glycemic Responses: A Randomized Controlled Clinical Trial in Healthy Adults.
- Published in:
- Metabolites (2218-1989), 2023, v. 13, n. 7, p. 791, doi. 10.3390/metabo13070791
- By:
- Publication type:
- Article
Two-Month Consumption of Orange Juice Enriched with Vitamin D3 and Probiotics Decreases Body Weight, Insulin Resistance, Blood Lipids, and Arterial Blood Pressure in High-Cardiometabolic-Risk Patients on a Westernized Type Diet: Results from a Randomized Clinical Trial
- Published in:
- Nutrients, 2024, v. 16, n. 9, p. 1331, doi. 10.3390/nu16091331
- By:
- Publication type:
- Article
Labelling Assessment of Greek "Quality Label" Prepacked Cheeses as the Basis for a Branded Food Composition Database.
- Published in:
- Nutrients, 2022, v. 14, n. 1, p. 230, doi. 10.3390/nu14010230
- By:
- Publication type:
- Article
Online Feature Selection for Robust Classification of the Microbiological Quality of Traditional Vanilla Cream by Means of Multispectral Imaging.
- Published in:
- Sensors (14248220), 2019, v. 19, n. 19, p. 4071, doi. 10.3390/s19194071
- By:
- Publication type:
- Article
Role of Microbial Interactions across Food-Related Bacteria on Biofilm Population and Biofilm Decontamination by a TiO 2 -Nanoparticle-Based Surfactant.
- Published in:
- Pathogens, 2023, v. 12, n. 4, p. 573, doi. 10.3390/pathogens12040573
- By:
- Publication type:
- Article
Assessment of the Microbial Spoilage and Quality of Marinated Chicken Souvlaki through Spectroscopic and Biomimetic Sensors and Data Fusion.
- Published in:
- Microorganisms, 2022, v. 10, n. 11, p. 2251, doi. 10.3390/microorganisms10112251
- By:
- Publication type:
- Article
Microbiota Succession of Whole and Filleted European Sea Bass (Dicentrarchus labrax) during Storage under Aerobic and MAP Conditions via 16S rRNA Gene High-Throughput Sequencing Approach.
- Published in:
- Microorganisms, 2022, v. 10, n. 9, p. 1870, doi. 10.3390/microorganisms10091870
- By:
- Publication type:
- Article
Assessing the Biofilm Formation Capacity of the Wine Spoilage Yeast Brettanomyces bruxellensis through FTIR Spectroscopy.
- Published in:
- Microorganisms, 2021, v. 9, n. 3, p. 587, doi. 10.3390/microorganisms9030587
- By:
- Publication type:
- Article
Microbial Diversity of Fermented Greek Table Olives of Halkidiki and Konservolia Varieties from Different Regions as Revealed by Metagenomic Analysis.
- Published in:
- Microorganisms, 2020, v. 8, n. 8, p. 1241, doi. 10.3390/microorganisms8081241
- By:
- Publication type:
- Article
Implementation of Multispectral Imaging (MSI) for Microbiological Quality Assessment of Poultry Products.
- Published in:
- Microorganisms, 2020, v. 8, n. 4, p. 552, doi. 10.3390/microorganisms8040552
- By:
- Publication type:
- Article
Effect of Myclobutanil Pesticide on the Physiological Behavior of Two Newly Isolated Saccharomyces cerevisiae Strains during Very-High-Gravity Alcoholic Fermentation.
- Published in:
- Microorganisms, 2019, v. 7, n. 12, p. 666, doi. 10.3390/microorganisms7120666
- By:
- Publication type:
- Article
Monitoring Biofilm Formation and Microbial Interactions that May Occur During a Salmonella Contamination Incident across the Network of a Water Bottling Plant.
- Published in:
- Microorganisms, 2019, v. 7, n. 8, p. 236, doi. 10.3390/microorganisms7080236
- By:
- Publication type:
- Article
Table Olive Fermentation Using Starter Cultures with Multifunctional Potential.
- Published in:
- Microorganisms, 2017, v. 5, n. 2, p. 30, doi. 10.3390/microorganisms5020030
- By:
- Publication type:
- Article
Rapid Microbial Quality Assessment of Chicken Liver Inoculated or Not With Salmonella Using FTIR Spectroscopy and Machine Learning.
- Published in:
- Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.623788
- By:
- Publication type:
- Article
Microbiological aspects and shelf life of processed seafood products.
- Published in:
- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 5, p. 1184, doi. 10.1002/jsfa.5873
- By:
- Publication type:
- Article
Identification of guaiacol producing Alicyclobacillus recovered from commercial orange juices distributed in Greek markets.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 2, p. 1, doi. 10.15586/ijfs.v36i2.2476
- By:
- Publication type:
- Article
Consumer food safety perceptions and self-reported practices in Greece.
- Published in:
- International Journal of Consumer Studies, 2018, v. 42, n. 1, p. 27, doi. 10.1111/ijcs.12391
- By:
- Publication type:
- Article
Valorisation of fruit and vegetable waste from open markets for the production of 2,3-butanediol.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 108, p. 27, doi. 10.1016/j.fbp.2017.10.004
- By:
- Publication type:
- Article
A Thorough Insight into the Biofilm Properties of Potential Fish Pathogen Tenacibaculum discolor Strain FMCC B487.
- Published in:
- Aquaculture Journal, 2024, v. 4, n. 2, p. 76, doi. 10.3390/aquacj4020006
- By:
- Publication type:
- Article
Dynamics of Water and Biofilm Bacterial Community Composition in a Mediterranean Recirculation Aquaculture System.
- Published in:
- Aquaculture Journal, 2022, v. 2, n. 2, p. 164, doi. 10.3390/aquacj2020008
- By:
- Publication type:
- Article
The Effect of Temperature-Assisted High Hydrostatic Pressure on the Survival of Alicyclobacillus acidoterrestris Inoculated in Orange Juice throughout Storage at Different Isothermal Conditions.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 7, p. 308, doi. 10.3390/fermentation8070308
- By:
- Publication type:
- Article
Microbiological and Metagenomic Analysis to Assess the Effect of Container Material on the Microbiota of Feta Cheese during Ripening.
- Published in:
- Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010012
- By:
- Publication type:
- Article
Microbiological Quality Assessment of Chicken Thigh Fillets Using Spectroscopic Sensors and Multivariate Data Analysis.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2723, doi. 10.3390/foods10112723
- By:
- Publication type:
- Article
Quality and Safety Assessment of Edible Seaweeds Alaria esculenta and Saccharina latissima Cultivated in Scotland.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2210, doi. 10.3390/foods10092210
- By:
- Publication type:
- Article
Detection of Meat Adulteration Using Spectroscopy-Based Sensors.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 861, doi. 10.3390/foods10040861
- By:
- Publication type:
- Article
Microbiota of Chicken Breast and Thigh Fillets Stored under Different Refrigeration Temperatures Assessed by Next-Generation Sequencing.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 765, doi. 10.3390/foods10040765
- By:
- Publication type:
- Article
Primary Processing and Storage Affect the Dominant Microbiota of Fresh and Chill-Stored Sea Bass Products.
- Published in:
- Foods, 2021, v. 10, n. 3, p. 671, doi. 10.3390/foods10030671
- By:
- Publication type:
- Article
Growth of Listeria monocytogenes in Partially Cooked Battered Chicken Nuggets as a Function of Storage Temperature.
- Published in:
- Foods, 2021, v. 10, n. 3, p. 533, doi. 10.3390/foods10030533
- By:
- Publication type:
- Article
Quest of Intelligent Research Tools for Rapid Evaluation of Fish Quality: FTIR Spectroscopy and Multispectral Imaging Versus Microbiological Analysis.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 264, doi. 10.3390/foods10020264
- By:
- Publication type:
- Article
Spoilage Potential of Pseudomonas (P. fragi, P. putida) and LAB (Leuconostoc mesenteroides, Lactobacillus sakei) Strains and Their Volatilome Profile during Storage of Sterile Pork Meat Using GC/MS and Data Analytics.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 633, doi. 10.3390/foods9050633
- By:
- Publication type:
- Article
Ιn Vitro Screening of γ-Aminobutyric Acid and Autoinducer-2 Signalling in Lactic Acid Bacteria Exhibiting Probiotic Potential Isolated from Natural Black Conservolea Olives.
- Published in:
- Foods, 2019, v. 8, n. 12, p. 640, doi. 10.3390/foods8120640
- By:
- Publication type:
- Article
Estimation of Minced Pork Microbiological Spoilage through Fourier Transform Infrared and Visible Spectroscopy and Multispectral Vision Technology.
- Published in:
- Foods, 2019, v. 8, n. 7, p. 238, doi. 10.3390/foods8070238
- By:
- Publication type:
- Article
Valorisation of sugarcane molasses for the production of microbial lipids via fermentation of two Rhodosporidium strains for enzymatic synthesis of polyol esters.
- Published in:
- Journal of Chemical Technology & Biotechnology, 2020, v. 95, n. 2, p. 402, doi. 10.1002/jctb.5985
- By:
- Publication type:
- Article
Bioprocess development for (2R,3R)‐butanediol and acetoin production using very high polarity cane sugar and sugarcane molasses by a Bacillus amyloliquefaciens strain.
- Published in:
- Journal of Chemical Technology & Biotechnology, 2019, v. 94, n. 7, p. 2167, doi. 10.1002/jctb.5997
- By:
- Publication type:
- Article
Biodiversity and ITS-RFLP Characterisation of <i>Aspergillus</i> Section <i>Nigri</i> Isolates in Grapes from Four Traditional Grape-Producing Areas in Greece.
- Published in:
- PLoS ONE, 2014, v. 9, n. 4, p. 1, doi. 10.1371/journal.pone.0093923
- By:
- Publication type:
- Article
The Effect of the PhoP/PhoQ System on the Regulation of Multi-Stress Adaptation Induced by Acid Stress in Salmonella Typhimurium.
- Published in:
- Foods, 2024, v. 13, n. 10, p. 1533, doi. 10.3390/foods13101533
- By:
- Publication type:
- Article
Spectroscopic Data for the Rapid Assessment of Microbiological Quality of Chicken Burgers.
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2386, doi. 10.3390/foods11162386
- By:
- Publication type:
- Article
Application of Fourier Transform Infrared (FT-IR) Spectroscopy, Multispectral Imaging (MSI) and Electronic Nose (E-Nose) for the Rapid Evaluation of the Microbiological Quality of Gilthead Sea Bream Fillets.
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2356, doi. 10.3390/foods11152356
- By:
- Publication type:
- Article
Fruit Juice Spoilage by Alicyclobacillus : Detection and Control Methods—A Comprehensive Review.
- Published in:
- Foods, 2022, v. 11, n. 5, p. 747, doi. 10.3390/foods11050747
- By:
- Publication type:
- Article
Alicyclobacillus acidoterrestris Strain Variability in the Inactivation Kinetics of Spores in Orange Juice by Temperature-Assisted High Hydrostatic Pressure.
- Published in:
- Applied Sciences (2076-3417), 2020, v. 10, n. 21, p. 7542, doi. 10.3390/app10217542
- By:
- Publication type:
- Article
Rapid Assessment of Microbial Quality in Edible Seaweeds Using Sensor Techniques Based on Spectroscopy, Imaging Analysis and Sensors Mimicking Human Senses.
- Published in:
- Sensors (14248220), 2022, v. 22, n. 18, p. 7018, doi. 10.3390/s22187018
- By:
- Publication type:
- Article
Recent Advances and Applications of Rapid Microbial Assessment from a Food Safety Perspective.
- Published in:
- Sensors (14248220), 2022, v. 22, n. 7, p. 2800, doi. 10.3390/s22072800
- By:
- Publication type:
- Article
Probiotic Incorporation in Edible Films and Coatings: Bioactive Solution for Functional Foods.
- Published in:
- International Journal of Molecular Sciences, 2018, v. 19, n. 1, p. 150, doi. 10.3390/ijms19010150
- By:
- Publication type:
- Article
Alginate-Based Edible Films Delivering Probiotic Bacteria to Sliced Ham Pretreated with High Pressure Processing.
- Published in:
- International Journal of Molecular Sciences, 2017, v. 18, n. 9, p. 1867, doi. 10.3390/ijms18091867
- By:
- Publication type:
- Article
Nonthermal Pasteurization of Fermented Green Table Olives by means of High Hydrostatic Pressure Processing.
- Published in:
- BioMed Research International, 2014, v. 2014, p. 1, doi. 10.1155/2014/515623
- By:
- Publication type:
- Article
Investigating the Effect of Different Treatments with Lactic Acid Bacteria on the Fate of Listeria monocytogenes and Staphylococcus aureus Infection in Galleria mellonella Larvae.
- Published in:
- PLoS ONE, 2016, v. 11, n. 9, p. 1, doi. 10.1371/journal.pone.0161263
- By:
- Publication type:
- Article