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The Anti-Inflammatory Diet: What To Consider.
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- Nutritional Perspectives: Journal of the Council on Nutrition, 2019, v. 42, n. 4, p. 33
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- Article
Characterization of green building materials manufactured from canola oil and natural zeolite.
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- Journal of Material Cycles & Waste Management, 2015, v. 17, n. 2, p. 336, doi. 10.1007/s10163-014-0247-9
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- Article
Transesterification of Canola Oil to Biodiesel Using CaO/Talc Nanopowder as a Mixed Oxide Catalyst.
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- Chemical Engineering & Technology, 2017, v. 40, n. 10, p. 1923, doi. 10.1002/ceat.201600579
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- Article
Effect of canola oil on ultrastructure of testis in adult male albino rat.
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- African Journal of Biological Sciences, 2021, v. 17, n. 1, p. 25, doi. 10.21608/ajbs.2021.147792
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- Article
基于调配的手抓饼专用基料油脂研究.
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- Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 5, p. 84, doi. 10.16433/j.1673-2383.2023.05.011
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- Article
Frictional Characteristics of Progressively Worn Footwear Outsoles on Slippery Surfaces.
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- Tribology in Industry, 2023, v. 45, n. 3, p. 416, doi. 10.24874/ti.1434.01.23.05
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- Article
The Response of Macro- and Micronutrient Nutrient Status and Biochemical Processes in Rats Fed on a Diet with Selenium-Enriched Defatted Rapeseed and/or Vitamin E Supplementation.
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- BioMed Research International, 2017, v. 2017, p. 1, doi. 10.1155/2017/6759810
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- Article
Identification of Dietetically Absorbed Rapeseed (Brassica campestris L.) Bee Pollen MicroRNAs in Serum of Mice.
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- BioMed Research International, 2016, v. 2016, p. 1, doi. 10.1155/2016/5413849
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- Article
A functional spreadable canola and milk proteins oleogels as a healthy system for candy gummies.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-16809-9
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- Article
Carboxylic acids derived from triacylglycerols that contribute to the increase in acid value during the thermal oxidation of oils.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-15627-3
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- Article
The source of the fat significantly affects the results of high-fat diet intervention.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-08249-2
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- Article
Effects of different dietary canola and fish oil levels on overall performance, fatty acid profile, haemato‐biochemical responses, and digestibility of macronutrients of Caspian brown trout (Salmo trutta caspius Kessler) fingerling.
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- Journal of Applied Ichthyology, 2022, v. 38, n. 2, p. 212, doi. 10.1111/jai.14284
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- Article
Significance of zinc-solubilizing plant growth-promoting rhizobacterial strains in nutrient acquisition, enhancement of growth, yield, and oil content of canola (Brassica napus L.).
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- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1446064
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- Article
Significance of zinc-solubilizing plant growth-promoting rhizobacterial strains in nutrient acquisition, enhancement of growth, yield, and oil content of canola (Brassica napus L.).
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- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1446064
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- Article
Interactions between Obesity Status and Dietary Intake of Monounsaturated and Polyunsaturated Oils on Human Gut Microbiome Profiles in the Canola Oil Multicenter Intervention Trial (COMIT).
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- Frontiers in Microbiology, 2016, v. 7, p. 1, doi. 10.3389/fmicb.2016.01612
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- Article
The frying stability comparison of refined palm oil, canola oil, corn oil, groundnut oil, and sunflower oil during intermittent frying of french fries.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 1, p. 518, doi. 10.1007/s11694-022-01646-1
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- Article
Effects of β-carotene on the color, textural, rheological and structural properties of canola oil/beeswax oleogel.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3946, doi. 10.1007/s11694-022-01449-4
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- Article
Evaluation of acrylamide and malondialdehyde levels in Tah-Dig of fried starchy foods: a case study in Iran.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 2434, doi. 10.1007/s11694-022-01343-z
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- Article
Study of oleogel as a frying medium for deep-fried chicken.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 2, p. 1114, doi. 10.1007/s11694-021-01237-6
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- Article
Multi-factor optimization of canola oil deodorization parameters and evaluation of linolenic acid isomerization kinetics during pilot-scale deodorization.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 604, doi. 10.1007/s11694-020-00667-y
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- Article
Addition of pumpkin peel extract obtained by supercritical fluid and subcritical water as an effective strategy to retard canola oil oxidation.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2433, doi. 10.1007/s11694-020-00491-4
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- Article
The effect of harvest time on the volatile compounds and bioactive properties of the flowers, leaves, and stems of Echinacea Pallida and its utilization to improve the oxidative stability of vegetable oils.
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- Grasas y Aceites, 2023, v. 74, n. 4, p. 1, doi. 10.3989/gya.0105221
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Recent advances in plant-based fat formulation as substitute for lard.
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- Grasas y Aceites, 2022, v. 73, n. 2, p. 1, doi. 10.3989/gya.0439211
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Development of zero-trans shortenings with high thermo-oxidative stability by enzymatic transesterification.
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- Grasas y Aceites, 2020, v. 71, n. 4, p. 1, doi. 10.3989/gya.0564191
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- Article
Study of water deficit conditions and beneficial microbes on the oil quality and agronomic traits of canola (Brassica napus L.).
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- Grasas y Aceites, 2020, v. 71, n. 3, p. 1, doi. 10.3989/gya.0572191
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Sulphur doses and application times on yield and oil quality of canola grown in calcareous soil.
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- Grasas y Aceites, 2020, v. 71, n. 1, p. 1, doi. 10.3989/gya.1176182
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The impact of saturated monoacylglycerols on the oxidative stability of Canola oil under various time/temperature conditions.
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- Grasas y Aceites, 2018, v. 69, n. 3, p. 78, doi. 10.3989/gya.0346181
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Dispersed free phytosterols as structuring agents in lipid systems with reduced saturated fat.
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- Grasas y Aceites, 2017, v. 68, n. 4, p. 1, doi. 10.3989/gya.0226171
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- Article
Wheat bran extracts: a potent source of natural antioxidants for the stabilization of canola oil.
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- Grasas y Aceites, 2011, v. 62, n. 2, p. 190, doi. 10.3989/gya.089310
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- Article
Estabilidad oxidativa y contenido de tocoferoles en el aceite de canola extraído con CO<sub>2</sub> supercrítico.
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- Grasas y Aceites, 2006, v. 57, n. 2, p. 155
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- Article
Optimization of Novel Oil Extraction Technique From Canola Seeds: Lecithin‐Based Microemulsion.
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- European Journal of Lipid Science & Technology, 2018, v. 120, n. 4, p. 1, doi. 10.1002/ejlt.201700267
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- Article
Effects of Storage Temperature and Duration on Bioactive Concentrations in the Seed and Oil of <italic>Brassica napus</italic> (Canola).
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- European Journal of Lipid Science & Technology, 2018, v. 120, n. 2, p. 1, doi. 10.1002/ejlt.201700335
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- Article
Improved frying stability of canola oil blended with palm olein and virgin olive oils as affected by bene kernel oil and its unsaponifiable matter.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 10, p. 1495, doi. 10.1002/ejlt.201400344
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Correction to: Oxidative stability, thermal decomposition, and oxidation onset prediction of carrot, flax, hemp, and canola seed oils in relation to oil composition and positional distribution of fatty acids.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 9, p. 1422, doi. 10.1002/ejlt.201670094
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- Article
Batchwise extraction of methyl linolenate (18:3, ALA) from fatty acid methyl esters derived from soybean and canola oils using silver nitrate/silica gel.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 2, p. 252, doi. 10.1002/ejlt.201500084
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- Article
Water content and micelle size change during oxidation of sunflower and canola oils.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 12, p. 1971, doi. 10.1002/ejlt.201400632
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- Article
Development of zero trans/low sat fat systems structured with sorbitan monostearate and fully hydrogenated canola oil.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 11, p. 1762, doi. 10.1002/ejlt.201400559
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- Article
Fatty acid moieties have little effect on cholesterol-lowering potency of plant sterol esters.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 5, p. 579, doi. 10.1002/ejlt.201400444
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- Article
Kinetic analysis for the esterification of high free fatty acid feedstocks with a structural identifiability approach.
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- European Journal of Lipid Science & Technology, 2014, v. 116, n. 11, p. 1598, doi. 10.1002/ejlt.201400059
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- Article
Crude canolol and canola distillate extracts improve the stability of refined canola oil during deep-fat frying.
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- European Journal of Lipid Science & Technology, 2014, v. 116, n. 11, p. 1467, doi. 10.1002/ejlt.201300498
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- Article
Phenolic extract from wild rose hip with seed: Composition, antioxidant activity, and performance in canola oil.
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- European Journal of Lipid Science & Technology, 2014, v. 116, n. 8, p. 1025, doi. 10.1002/ejlt.201300255
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- Article
Antioxidant activities and interactions of α- and γ-tocopherols within canola and soybean emulsions.
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- European Journal of Lipid Science & Technology, 2014, v. 116, n. 7, p. 781, doi. 10.1002/ejlt.201400077
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- Article
Effect of breading and battering ingredients on performance of frying oils*.
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- European Journal of Lipid Science & Technology, 2014, v. 116, n. 6, p. 763, doi. 10.1002/ejlt.201300342
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- Article
Antioxidant activities and interactions of α- and γ-tocopherols within canola and soybean oil emulsions.
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- European Journal of Lipid Science & Technology, 2014, v. 116, n. 5, p. 606, doi. 10.1002/ejlt.201300401
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- Article
Micronutrient content of cold-pressed, hot-pressed, solvent extracted and RBD canola oil: Implications for nutrition and quality.
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- European Journal of Lipid Science & Technology, 2014, v. 116, n. 4, p. 380, doi. 10.1002/ejlt.201300288
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- Article
سنتز نانو کامپوزیت کربن فعال/اکسید روی از ضایعات گیاه کلزا به روش شیمی سبز، بررسی عملکرد آن در حذف رنگدانه متیل نبلو و بهینه سازی پارامترهای موثر به کمک طراحی آزمایش.
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- Iranian Journal of Health & Environment, 2021, v. 14, n. 2, p. 191
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- Article
Surhan-2012: A Novel High Yielding, Insect Resistant, and High Oil Content Canola Variety Released for General Cultivation in the Sindh Province.
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- Pakistan Journal of Agricultural Research, 2021, v. 34, n. 4, p. 837, doi. 10.17582/journal.pjar/2021/34.4.837.845
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- Article
Development and Characterization of Liposomal Formulations Containing Phytosterols Extracted from Canola Oil Deodorizer Distillate along with Tocopherols as Food Additives.
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- Pharmaceutics, 2019, v. 11, n. 4, p. 185, doi. 10.3390/pharmaceutics11040185
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- Article
Novel Synthetic-Based Drilling Fluid through Enzymatic Interesterification of Canola Oil.
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- International Journal of Chemical Engineering (1687806X), 2018, p. 1, doi. 10.1155/2018/6418090
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- Article
Dietary oils ameliorate aluminum chloride-induced memory deficit in wistar rats.
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- Pharmacognosy Magazine, 2019, v. 15, n. 60, p. 36, doi. 10.4103/pm.pm_306_18
- Publication type:
- Article