Found: 19
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Effect of the ketogenic diet as a treatment for refractory epilepsy in children and adolescents: a systematic review of reviews.
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- Nutrition Reviews, 2024, v. 82, n. 4, p. 487, doi. 10.1093/nutrit/nuad071
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- Article
Principales modelos de triaje extrahospitalario básico y avanzado.
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- Metas de Enfermería, 2022, v. 25, n. 9, p. 64, doi. 10.35667/MetasEnf.2022.25.1003082010
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- Article
Consumption of sesame seeds and sesame products has favorable effects on blood glucose levels but not on insulin resistance: A systematic review and meta‐analysis of controlled clinical trials.
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- Phytotherapy Research, 2022, v. 36, n. 3, p. 1126, doi. 10.1002/ptr.7379
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- Article
Oxidative Balance Scores (OBSs) Integrating Nutrient, Food and Lifestyle Dimensions: Development of the NutrientL-OBS and FoodL-OBS.
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- Antioxidants, 2022, v. 11, n. 2, p. 300, doi. 10.3390/antiox11020300
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- Article
Association between an oxidative balance score and mortality: a prospective analysis in the SUN cohort.
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- European Journal of Nutrition, 2023, v. 62, n. 4, p. 1667, doi. 10.1007/s00394-023-03099-8
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- Article
Relación entre la dieta, aspectos nutricionales y la calidad del sueño en población pediátrica.
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- Nutrición Hospitalaria, 2024, v. 41, n. 2, p. 462, doi. 10.20960/nh.04805
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- Article
Patrones y factores dietéticos y su asociación con la ansiedad en población adulta: propuesta de recomendaciones basada en una revisión de alcance de revisiones sistemáticas y metaanálisis.
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- Nutrición Hospitalaria, 2023, v. 40, n. 6, p. 1270, doi. 10.20960/nh.04771
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- Article
Estudio Nutricional en Población Infantil Española (EsNuPI): actualización de hallazgos y primeras conclusiones.
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- Nutrición Hospitalaria, 2021, v. 38, p. 23, doi. 10.20960/nh.3792
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- Article
Dietary intake, nutritional adequacy and food sources of vitamins involved in the methionine-methylation cycle from Spanish children aged one to <10 years: results from the EsNuPI study.
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- Frontiers in Nutrition, 2023, p. 1, doi. 10.3389/fnut.2023.1248908
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- Article
Dietary Intake, Nutritional Adequacy, and Food Sources of Selected Antioxidant Minerals and Vitamins; and Their Relationship with Personal and Family Factors in Spanish Children Aged 1 to <10 Years: Results from the EsNuPI Study.
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- Nutrients, 2022, v. 14, n. 19, p. 4132, doi. 10.3390/nu14194132
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- Article
Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study †.
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- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081667
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- Article
Dietary Intake, Nutritional Adequacy, and Food Sources of Protein and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Findings of the EsNuPI Study †.
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- Nutrients, 2021, v. 13, n. 4, p. 1062, doi. 10.3390/nu13041062
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- Article
Carbohydrates, Starch, Total Sugar, Fiber Intakes and Food Sources in Spanish Children Aged One to <10 Years—Results from the EsNuPI Study †.
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- Nutrients, 2020, v. 12, n. 10, p. 3171, doi. 10.3390/nu12103171
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- Article
Clustering of Dietary Patterns and Lifestyles Among Spanish Children in the EsNuPI Study †.
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- Nutrients, 2020, v. 12, n. 9, p. 2536, doi. 10.3390/nu12092536
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- Article
Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study †.
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- Nutrients, 2020, v. 12, n. 8, p. 2467, doi. 10.3390/nu12082467
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- Article
Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study †.
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- Nutrients, 2020, v. 12, n. 6, p. 1787, doi. 10.3390/nu12061787
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- Article
Energy Intake, Macronutrient Profile and Food Sources of Spanish Children Aged One to <10 Years—Results from the EsNuPI Study †.
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- Nutrients, 2020, v. 12, n. 4, p. 893, doi. 10.3390/nu12040893
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- Article
Dietary and Lifestyle Patterns in the Spanish Pediatric Population (One to <10 Years Old): Design, Protocol, and Methodology of the EsNuPI Study †.
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- Nutrients, 2019, v. 11, n. 12, p. 3050, doi. 10.3390/nu11123050
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- Article
A Review of A Priori Defined Oxidative Balance Scores Relative to Their Components and Impact on Health Outcomes.
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- Nutrients, 2019, v. 11, n. 4, p. 774, doi. 10.3390/nu11040774
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- Article