Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleContinuous enzymatic transesterification of sesame oil and a fully hydrogenated fat: Effects of reaction conditions on product characteristics.AuthorsOtero, Cristina; López-Hernandez, Arnoldo; García, Hugo S.; Hernández-Martín, Estela; Hill, Charles G.PublicationBiotechnology & Bioengineering, 2006, Vol 94, Issue 5, p877ISSN0006-3592Publication typeArticleDOI10.1002/bit.20909