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- Title
Molecular Methods for Identification and Quantification of Foodborne Pathogens.
- Authors
Zhang, Min; Wu, Jiajia; Shi, Zhaoai; Cao, Aocheng; Fang, Wensheng; Yan, Dongdong; Wang, Qiuxia; Li, Yuan
- Abstract
Foodborne pathogens that enter the human food chain are a significant threat worldwide to human health. Timely and cost-effective detection of them became challenging for many countries that want to improve their detection and control of foodborne illness. We summarize simple, rapid, specific, and highly effective molecular technology that is used to detect and identify foodborne pathogens, including polymerase chain reaction, isothermal amplification, loop-mediated isothermal amplification, nucleic acid sequence-based amplification, as well as gene chip and gene probe technology. The principles of their operation, the research supporting their application, and the advantages and disadvantages of each technology are summarized.
- Subjects
FOOD pathogens; NANOTECHNOLOGY; DNA probes; FOODBORNE diseases; POLYMERASE chain reaction
- Publication
Molecules, 2022, Vol 27, Issue 23, p8262
- ISSN
1420-3049
- Publication type
Article
- DOI
10.3390/molecules27238262